Sponge Cake With Peanuts - A Step By Step Recipe With A Photo

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Sponge Cake With Peanuts - A Step By Step Recipe With A Photo
Sponge Cake With Peanuts - A Step By Step Recipe With A Photo

Video: Sponge Cake With Peanuts - A Step By Step Recipe With A Photo

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Cooking description:

Baking a sponge cake with peanuts is very simple, you just need to remember a few rules and you will succeed. The egg whisk bowl must be clean and dry. If even a drop of yolk gets into the whites, they will not beat up. When baking a biscuit, try to open the oven as little as possible. To prevent the biscuit from falling out, do the following. As soon as you take it out of the oven, turn the dish upside down and place it on a wire rack or three cups (glasses) and keep it until it cools completely. The biscuit turns out to be tender, airy and fluffy. It can be served immediately or you can make a cream and make a cake.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Nuts / Eggs / Peanuts

Dish: Baking / Biscuit

Ingredients:

  • Chicken Egg - 4 Pieces
  • Sugar - 180 Grams
  • Wheat flour - 150 grams
  • Peanuts - 100 Grams
  • Soda - 1 Teaspoon (no slide)

Servings: 8

How to make Peanut Biscuit

Sponge cake with peanuts - photo step 1
Sponge cake with peanuts - photo step 1

Prepare the ingredients for making the biscuit.

Sponge cake with peanuts - photo step 2
Sponge cake with peanuts - photo step 2

Fry peanuts a little in a dry frying pan.

Sponge cake with peanuts - photo step 3
Sponge cake with peanuts - photo step 3

Grind the nuts in a blender.

Sponge cake with peanuts - photo step 4
Sponge cake with peanuts - photo step 4

Separate the whites from the yolks.

Sponge cake with peanuts - photo step 5
Sponge cake with peanuts - photo step 5

Whisk the egg whites until soft peaks.

Sponge cake with peanuts - photo step 6
Sponge cake with peanuts - photo step 6

Gradually adding sugar, continue to beat the whites until a thick, dense, stable consistency is obtained.

Sponge cake with peanuts - photo step 7
Sponge cake with peanuts - photo step 7

Add yolks.

Sponge cake with peanuts - photo step 8
Sponge cake with peanuts - photo step 8

Beat the egg whites and yolks again.

Sponge cake with peanuts - photo step 9
Sponge cake with peanuts - photo step 9

Add baking soda, quenched with lemon juice or vinegar. Add flour gradually.

Sponge cake with peanuts - photo step 10
Sponge cake with peanuts - photo step 10

Stir the dough gently with a spatula.

Sponge cake with peanuts - photo step 11
Sponge cake with peanuts - photo step 11

Add chopped peanuts and mix the dough again.

Sponge cake with peanuts - photo step 12
Sponge cake with peanuts - photo step 12

Put the dough in a baking paper dish and put it in the oven preheated to 160-165 degrees. The diameter of my mold is 20 cm.

Sponge cake with peanuts - photo step 13
Sponge cake with peanuts - photo step 13

Bake the biscuit for 35-40 minutes. Check readiness with a wooden stick. When piercing the biscuit, it must remain dry.

Sponge cake with peanuts - photo step 14
Sponge cake with peanuts - photo step 14

The peanut sponge cake is ready. Let it cool and remove from the mold.

Sponge cake with peanuts - photo step 15
Sponge cake with peanuts - photo step 15

Cut the peanut sponge cake into portions and serve.

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