Universal Beer Dough - A Step By Step Recipe With A Photo

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Universal Beer Dough - A Step By Step Recipe With A Photo
Universal Beer Dough - A Step By Step Recipe With A Photo

Video: Universal Beer Dough - A Step By Step Recipe With A Photo

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Cooking description:

For the preparation of the dough, you can use light or dark beer. After kneading the dough, it must be left for 15 minutes. This procedure is needed so that gluten forms and it is easier to work with the dough.

Main Ingredient: Flour

Dish: Baking

Ingredients:

  • Beer - 100 Milliliters
  • Flour - 200-250 Grams
  • Salt - 1 Pinch
  • Sugar - 0.5 Teaspoons
  • Vegetable oil - 1-2 Art. spoons

Servings: 1

How to make "Universal Beer Dough"

Universal beer dough - photo step 1
Universal beer dough - photo step 1

Prepare your ingredients.

Universal beer dough - photo step 2
Universal beer dough - photo step 2

Pour flour, salt and sugar into a deep bowl. Stir.

Universal beer dough - photo step 3
Universal beer dough - photo step 3

Then pour in vegetable oil.

Universal beer dough - photo step 4
Universal beer dough - photo step 4

Pour in beer.

Universal beer dough - photo step 5
Universal beer dough - photo step 5

Knead the dough with your hands. Let it sit for about 15 minutes, covering the bowl with a towel.

Universal dough on beer - photo step 6
Universal dough on beer - photo step 6

Here's a beer dough!

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