For the preparation of the dough, you can use light or dark beer. After kneading the dough, it must be left for 15 minutes. This procedure is needed so that gluten forms and it is easier to work with the dough.
Main Ingredient: Flour
- Beer - 100 Milliliters
- Flour - 200-250 Grams
- Salt - 1 Pinch
- Sugar - 0.5 Teaspoons
- Vegetable oil - 1-2 Art. spoons
How to make "Universal Beer Dough"
Prepare your ingredients.
Pour flour, salt and sugar into a deep bowl. Stir.
Then pour in vegetable oil.
Pour in beer.
Knead the dough with your hands. Let it sit for about 15 minutes, covering the bowl with a towel.
Here's a beer dough!