Buckwheat with meat is a favorite dish for many, but today I suggest you cook such porridge in the oven. Buckwheat really turns out to be luxurious, very crumbly and delicious thanks to the meat. I used a pork shoulder for the recipe, but you can also buy a tenderloin or loin. #besthouse
Appointment: For lunch / For dinner / #besthouse
Main Ingredient: Meat / Pork / Cereals / Buckwheat
Dish: Hot dishes
- Buckwheat - 1 Glass
- Pork - 350 Grams (shoulder)
- Onion - 1 Piece
- Vegetable oil - 30-40 grams
- Water - 2 Glasses
- Salt - To taste
- Black Pepper - To taste
How to cook "Luxurious buckwheat with meat"
Prepare the ingredients for making Luxurious Buckwheat with Meat.
Peel the onion and cut into quarters into rings.
Heat oil in a frying pan, add onion. Fry, stirring occasionally, for 20-30 seconds over medium heat. The onions will begin to brown.
Rinse the pork, cut into large pieces.
When the onion has become transparent, add the meat to the skillet.
Turn the heat high and fry the meat until golden brown for 3-4 minutes. Season with salt and pepper to taste. Remove from heat.
Transfer the meat and onions to a baking dish.
Rinse the buckwheat and add it to the meat.
Pour in water, add a little salt and bake the porridge in the oven for 40 minutes at a temperature of 180-190 degrees.
"Luxurious" buckwheat is ready, the porridge has become crumbly, and the meat is soft.
Serve porridge with meat directly to the table. Enjoy your meal!