Cooking description:
Sauerkraut jellied pie belongs to the category of simple and affordable recipes. The dough cooks in a few minutes, and the cake bakes quickly. Delicious and original sauerkraut filling will please all your family.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Vegetables / Cabbage / Dough / Sauerkraut
Dish: Baking / Pies
Ingredients:
- Wheat flour - 180 Grams
- Chicken eggs - 3 Pieces
- Sour cream - 3 tbsp. spoons
- Baking soda - 0.5 Teaspoons
- Sauerkraut - 180 Grams
- Onion - 80 Grams
- Vegetable oil - 30 grams
- Salt - To taste
- Black Pepper - To taste
Servings: 4
How to make Sauerkraut Jellied Pie
Prepare the ingredients for making sauerkraut jellied pie.
Beat the chicken eggs with sour cream.
Add soda to the dough and mix again, add a little salt.
Add sifted flour.
Stir the dough to make it thick as pancakes.
For the filling, cut the onions into cubes, chop the sauerkraut a little.
Fry cabbage and onions in a skillet with vegetable oil. Grill over moderate heat for a couple of minutes. Then cool it down.
Pour half of the batter into a baking dish.
Spread out the cabbage filling.
Pour the remaining dough over the cake. Place the cake in the oven.
Bake the pie for 20-25 minutes at 180-190 degrees. The cake will become fluffy and ruddy.
Cut the slightly cooled pie into pieces and serve. Good appetite!