Cooking description:
If you haven't tried Masala coffee, now is the time to make one. Because such coffee will warm not only the body, but also the soul, because it is not only invigorating, but also aromatic, spicy, moderately spicy. See the step-by-step recipe and be sure to make this coffee!
Appointment: For breakfast / For afternoon tea
Main ingredient: Spices, herbs, seasonings
Dish: Drinks / Coffee
Cuisine geography: Indian / Eastern
Ingredients:
- Ground coffee - 2 Teaspoons
- Water - 300 Milliliters
- Milk - 200 Milliliters
- Cane Sugar - 2 Teaspoons (Brown)
- Black peppercorns - 1 Teaspoon
- Cinnamon - 0.5-1 Teaspoons
- Cardamom - 1 Teaspoon (whole grain or ground)
- Cloves - 1 Teaspoon
- Cumin - 1 Teaspoon
- Nutmeg - 1 Pinch
Servings: 2
How to make Masala Coffee
Prepare your ingredients. The coffee must be ground just before cooking, it will be more aromatic.
Heat the spice seeds (cloves, peppers, cumin) in a dry skillet.
Grind the heated seeds in a coffee grinder.
Combine ground spices with powdered spices, this is the spicy base "Masala".
Pour water into the Turk, add 2 teaspoons of ground coffee and 1 teaspoon of the spicy mixture "Masala", put on a low heat, brew coffee: bring to a boil three times, until the "cap" starts to rise, raise over the fire to the hat sat down and repeat twice more.
Pour sugar into milk and heat.
Pour the Turkish coffee into the glasses first.
Then pour in the warmed milk with sugar. The coffee turned out to be extraordinary, aromatic, spicy, piquant and slightly spicy, just what you need on a cold winter morning!
Chef's advice:
Store the prepared spice mixture in a sealed glass container. It is better to grind the coffee beans before preparing the coffee to make it even more aromatic.