Cooking description:
Such a cream is prepared very simply and quickly, but you need to remember some of the nuances. Sour cream should be very greasy, otherwise the cream will become liquid when whipping. Sometimes sour cream with a fat content of 30% or more is not available in stores. Then you need to do the following. Buy sour cream with a fat content of 15-20%, put in a sieve with gauze, cover and let stand in the cold for 7-8 hours, or better overnight. You will get a very thick sour cream. The output of such products from 350 grams of the store will be 200 grams. Take cottage cheese, too, not very dry and without grains. Add powdered sugar to the cream to taste.
Main Ingredient: Dairy / Curd / Sour Cream
Dish: Desserts / Cream
Ingredients:
- Sour cream - 200 grams (30% fat)
- Cottage cheese - 300 grams (5-9% fat)
- Powdered sugar - 4-5 Art. spoons
- Vanilla Sugar - 1 Teaspoon
Servings: 4
How to make "Sour cream and curd cream for cake"
Prepare the ingredients for the cream.
Place the curd in a bowl.
Add sour cream.
Add powdered sugar and vanilla sugar.
Using a mixer, beat the cream until fluffy, dense.
Sour cream and curd cream is ready. You can layer cakes.