Transparent Jelly - A Step By Step Recipe With A Photo

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Transparent Jelly - A Step By Step Recipe With A Photo
Transparent Jelly - A Step By Step Recipe With A Photo

Video: Transparent Jelly - A Step By Step Recipe With A Photo

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Video: THE HONEY JELLY / FROZEN HONEY TREND ON TIKTOK🍯 2023, January
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Cooking description:

Transparent jelly is used both for sweet dishes, for cakes, jellies, and for savory dishes, meat or fish. The cooking technology is similar. There is a huge field for creativity and imagination in the application of products. See the step-by-step recipe and cook according to your tastes and possibilities. Good luck!

Purpose: For an afternoon snack / For a festive table / Buffet

Main Ingredient: Gelatin

Dish: Desserts / Jelly / Sweet

Ingredients:

  • Water - 400 Milliliters (200 ml. - for blackberry jelly, 200 ml. - for clear jelly)
  • Gelatin - 15 Grams
  • Blackberries - 100-120 grams (frozen)
  • Mandarin - 1 Piece
  • Sugar - 2 Tbsp. spoons
  • Lemon Juice - 1 Teaspoon

Servings: 3

How to make Clear Jelly

Transparent jelly - photo step 1
Transparent jelly - photo step 1

Prepare your ingredients.

Transparent jelly - photo step 2
Transparent jelly - photo step 2

Pour blackberries with 200 ml. water, add 1 tbsp. a spoonful of sugar, bring to a boil, cook for 3-5 minutes.

Transparent jelly - photo step 3
Transparent jelly - photo step 3

Strain the blackberry juice, cool to room temperature, add half of the gelatin, stir well, pour into a saucepan, heat, but do not boil.

Transparent jelly - photo step 4
Transparent jelly - photo step 4

Pour hot blackberry jelly into molds, place in a cool place for 30-40 minutes, until it sets.

Transparent jelly - photo step 5
Transparent jelly - photo step 5

Dissolve in 200 ml. water the remaining half of the gelatin, add sugar 1 tbsp. spoon (you can taste), pour in 1 teaspoon of lemon juice.

Transparent jelly - photo step 6
Transparent jelly - photo step 6

Stir well, let it swell, put on fire and heat to a boil, but do not boil, cool slightly.

Transparent jelly - photo step 7
Transparent jelly - photo step 7

Prepare the tangerine, disassemble it into wedges. Defrost a few blackberries.

Transparent jelly - photo step 8
Transparent jelly - photo step 8

Place the tangerine wedges and blackberry on top of the grabbed part of the blackberry jelly.

Transparent jelly - photo step 9
Transparent jelly - photo step 9

Pour clear jelly on top. Let the jelly harden.

Transparent jelly - photo step 10
Transparent jelly - photo step 10

Put the blackberries in other molds and pour in transparent jelly too.

Transparent jelly - photo step 11
Transparent jelly - photo step 11

After a while (about an hour), a beautiful and tasty dessert will be ready to serve.

Chef's advice:

There are two exceptions in the preparation of jelly - these are kiwi and pineapple, their use is not recommended, they liquefy the jelly.

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