Capelin Caviar Salad - A Step By Step Recipe With A Photo

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Capelin Caviar Salad - A Step By Step Recipe With A Photo
Capelin Caviar Salad - A Step By Step Recipe With A Photo

Video: Capelin Caviar Salad - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Ophelia Salad. is a classic step-by-step recipe 2023, February
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Cooking description:

This delicious and very satisfying salad will please not only you, but also your family. It is very easy to prepare it if you boil eggs and potatoes in advance. Vegetable oil can be replaced with any other white sauce, but not sour cream! In the spring, you can add fresh spinach, lettuce, arugula, etc. to the salad.

Purpose: For lunch / For dinner / For a festive table / Inexpensive

Main Ingredient: Fish & Seafood / Seafood / Caviar

Dish: Salads

Ingredients:

  • Capelin caviar - 2-3 tbsp. spoons (whipped)
  • Potatoes - 1 Piece (boiled)
  • Chicken egg - 1 Piece (boiled)
  • Cucumber - 0.5 Pieces (fresh)
  • Green onions - 2-3 Pieces (stem)
  • Salt - 2 Pinches
  • Ground black pepper - 2 Pinches
  • Vegetable oil - 1 tbsp. the spoon

Servings: 1-2

How to make "Capelin Caviar Salad"

Capelin caviar salad - photo step 1
Capelin caviar salad - photo step 1

Prepare the indicated ingredients.

Capelin caviar salad - photo step 2
Capelin caviar salad - photo step 2

Boil potatoes and chicken eggs in advance and cool in water. Then peel off the peel from the potatoes and the shell from the egg and rinse them in water. Cut into wedges and place on a plate.

Capelin caviar salad - photo step 3
Capelin caviar salad - photo step 3

Rinse a fresh cucumber in water, cut the tails off the vegetable and cut it in half into slices or cubes. Place on a plate.

Capelin caviar salad - photo step 4
Capelin caviar salad - photo step 4

Add whipped capelin roe, available in a jar, in the supermarket with a variety of flavors, or in classic.

Capelin caviar salad - photo step 5
Capelin caviar salad - photo step 5

Rinse the green onions, chop and sprinkle on top of the dish. Season with salt and pepper, sprinkle the salad with vegetable oil and serve.

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