Cooking description:
This delicious and very satisfying salad will please not only you, but also your family. It is very easy to prepare it if you boil eggs and potatoes in advance. Vegetable oil can be replaced with any other white sauce, but not sour cream! In the spring, you can add fresh spinach, lettuce, arugula, etc. to the salad.
Purpose: For lunch / For dinner / For a festive table / Inexpensive
Main Ingredient: Fish & Seafood / Seafood / Caviar
Dish: Salads
Ingredients:
- Capelin caviar - 2-3 tbsp. spoons (whipped)
- Potatoes - 1 Piece (boiled)
- Chicken egg - 1 Piece (boiled)
- Cucumber - 0.5 Pieces (fresh)
- Green onions - 2-3 Pieces (stem)
- Salt - 2 Pinches
- Ground black pepper - 2 Pinches
- Vegetable oil - 1 tbsp. the spoon
Servings: 1-2
How to make "Capelin Caviar Salad"
Prepare the indicated ingredients.
Boil potatoes and chicken eggs in advance and cool in water. Then peel off the peel from the potatoes and the shell from the egg and rinse them in water. Cut into wedges and place on a plate.
Rinse a fresh cucumber in water, cut the tails off the vegetable and cut it in half into slices or cubes. Place on a plate.
Add whipped capelin roe, available in a jar, in the supermarket with a variety of flavors, or in classic.
Rinse the green onions, chop and sprinkle on top of the dish. Season with salt and pepper, sprinkle the salad with vegetable oil and serve.