Boil eggs for pies in advance, use green onions. This simple combination of ingredients always gives great results. As a result, we will get a crispy golden crust of pita bread on top, and a delicate filling inside. You can serve pies with tea or coffee, as well as soup.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Vegetables / Onions / Eggs / Green Onions / Lavash
Dish: Baking / Pies
- Lavash - 200 Gram
- Chicken eggs - 2 Pieces
- Green Onions - 30 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
How to cook "Lavash Pies with Egg and Onion"
Prepare your ingredients.
Peel the boiled eggs, grate the eggs on a fine grater.
Rinse and dry green onions, chop finely. Add the onion to the egg, add salt and pepper, mix everything.
Cut the lavash into strips. Place the egg and onion filling on the edge of the strip.
Roll the blanks to make small patties.
Heat the frying pan, grease with oil. Transfer the blanks of the pies to the pan, fry for a few minutes. Serve the finished pies immediately.
Enjoy your meal!