Cooking description:
Ruddy and mouth-watering pancakes with savory fillings will not linger on your table, so prepare a double or triple portion of dough right away. Involve children and relatives in the formation of the dish - while you are frying pancakes, they can fill them.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Milk / Flour
Dish: Baking / Pancakes
Ingredients:
- Chicken Egg - 2 Pieces
- Milk - 250 Milliliters (any fat content or water)
- Wheat flour - 7 Art. spoons
- Vegetable oil - 1.5 Art. spoons
- Salt - 2 Pinches
Servings: 3-4
How to make "Savory pancake fillings"
Prepare the indicated ingredients. Instead of milk of any fat content, you can use plain water.
Beat the chicken eggs into a deep container, add salt and beat the eggs with a whisk for about 2-3 minutes.
Pour in milk or water and whisk again.
Stir in premium wheat flour and beat gently to make a pancake dough. Try to avoid clumping. After flour, pour 1.5 tbsp into the dough. vegetable oil, stir and let the dough rest for 15 minutes to activate the gluten.
Then preheat the pan, grease it with vegetable oil for the first time. Pour a ladle of pancake dough onto it and fry on one side for about 1-2 minutes on moderate heat. Then turn over to the other side and fry for the same amount of time.
Place various fillings on the pancake. For example - fried minced meat.
Or cutting sausages: smoked, chicken, milk, etc.
Or lay out the sauerkraut, with or without green onions.
Cottage cheese with fresh herbs is also a very tasty filling for savory pancakes.
You can simply sprinkle the hot pancake with finely grated hard or soft cheese and quickly roll it into a roll - the cheese will melt and stretch during tasting.
In any case, serve hot pancakes with fresh sour cream or other sauce to the table, inviting all your family and friends.