Unsweetened Pancake Fillings - A Step By Step Recipe With A Photo

Table of contents:

Unsweetened Pancake Fillings - A Step By Step Recipe With A Photo
Unsweetened Pancake Fillings - A Step By Step Recipe With A Photo

Video: Unsweetened Pancake Fillings - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Fluffy pancakes on matzoni. Recipes of the day with photos 2023, February
Anonim

Cooking description:

Ruddy and mouth-watering pancakes with savory fillings will not linger on your table, so prepare a double or triple portion of dough right away. Involve children and relatives in the formation of the dish - while you are frying pancakes, they can fill them.

Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide

Main Ingredient: Dairy / Milk / Flour

Dish: Baking / Pancakes

Ingredients:

  • Chicken Egg - 2 Pieces
  • Milk - 250 Milliliters (any fat content or water)
  • Wheat flour - 7 Art. spoons
  • Vegetable oil - 1.5 Art. spoons
  • Salt - 2 Pinches

Servings: 3-4

How to make "Savory pancake fillings"

Unsweetened pancake fillings - photo step 1
Unsweetened pancake fillings - photo step 1

Prepare the indicated ingredients. Instead of milk of any fat content, you can use plain water.

Unsweetened pancake fillings - photo step 2
Unsweetened pancake fillings - photo step 2

Beat the chicken eggs into a deep container, add salt and beat the eggs with a whisk for about 2-3 minutes.

Unsweetened pancake fillings - photo step 3
Unsweetened pancake fillings - photo step 3

Pour in milk or water and whisk again.

Unsweetened pancake fillings - photo step 4
Unsweetened pancake fillings - photo step 4

Stir in premium wheat flour and beat gently to make a pancake dough. Try to avoid clumping. After flour, pour 1.5 tbsp into the dough. vegetable oil, stir and let the dough rest for 15 minutes to activate the gluten.

Unsweetened toppings for pancakes - photo step 5
Unsweetened toppings for pancakes - photo step 5

Then preheat the pan, grease it with vegetable oil for the first time. Pour a ladle of pancake dough onto it and fry on one side for about 1-2 minutes on moderate heat. Then turn over to the other side and fry for the same amount of time.

Unsweetened pancake fillings - photo step 6
Unsweetened pancake fillings - photo step 6

Place various fillings on the pancake. For example - fried minced meat.

Unsweetened pancake fillings - photo step 7
Unsweetened pancake fillings - photo step 7

Or cutting sausages: smoked, chicken, milk, etc.

Unsweetened pancake fillings - photo step 8
Unsweetened pancake fillings - photo step 8

Or lay out the sauerkraut, with or without green onions.

Unsweetened toppings for pancakes - photo step 9
Unsweetened toppings for pancakes - photo step 9

Cottage cheese with fresh herbs is also a very tasty filling for savory pancakes.

Unsweetened pancake fillings - photo step 10
Unsweetened pancake fillings - photo step 10

You can simply sprinkle the hot pancake with finely grated hard or soft cheese and quickly roll it into a roll - the cheese will melt and stretch during tasting.

Unsweetened toppings for pancakes - photo step 11
Unsweetened toppings for pancakes - photo step 11

In any case, serve hot pancakes with fresh sour cream or other sauce to the table, inviting all your family and friends.

Popular by topic