Tyrolean Strawberry Pie - Step By Step Recipe With Photos

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Tyrolean Strawberry Pie - Step By Step Recipe With Photos
Tyrolean Strawberry Pie - Step By Step Recipe With Photos

Video: Tyrolean Strawberry Pie - Step By Step Recipe With Photos

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Video: Tyrolean PIE with custard 2023, February
Anonim

Cooking description:

Making Tyrolean pie at home is quite simple, and you can cook it not only in summer during the berry season, but also in winter, from frozen berries. See the presented step-by-step recipe and cook with pleasure and for pleasure!

Purpose: At the festive table

Main Ingredient: Berries / Strawberries / Dough / Sponge Dough

Dish: Baking / Pies / Sweet

Cuisine geography: Austrian / European

Ingredients:

  • Eggs - 9 Grams (5 whole eggs - in dough, 4 yolks - in custard)
  • Sugar - 275 grams (150 grams - in dough, 100 grams - in cream, 25 grams - in syrup for impregnation)
  • Vanilla sugar - 2 Pieces (1 sachet - in the dough, 1 sachet - in the cream)
  • Flour - 140 Grams
  • Cornstarch - 70 grams (30 grams - in biscuit dough, 40 grams - in cream)
  • Salt - 1 Pinch
  • Milk - 500 Milliliters
  • Butter - 50 grams (the amount of oil in the cream can be increased, since the cream with more oil is more stable)
  • Strawberries - 500 grams (I have frozen)
  • Strawberry jelly - 1 Piece (I have a bag ready)
  • Boiling water - 350 Milliliters
  • Rum - 2 Tbsp. spoons (or cognac, for impregnation)

Servings: 6-8

How to make Tyrolean Strawberry Pie

Tyrolean Strawberry Pie - Photo Step 1
Tyrolean Strawberry Pie - Photo Step 1

Prepare your ingredients.

Tyrolean Strawberry Pie - Photo Step 2
Tyrolean Strawberry Pie - Photo Step 2

First of all, prepare the custard so that it is ready by the time the pie is assembled. For the cream, take 4 egg yolks and 100 grams of sugar.

Tyrolean pie with strawberries - photo step 3
Tyrolean pie with strawberries - photo step 3

Whisk the yolks and sugar until creamy.

Tyrolean pie with strawberries - photo step 4
Tyrolean pie with strawberries - photo step 4

Add starch to the yolks and beat again. Put the milk in a heavy-bottomed saucepan on the fire, heat but do not boil.

Tyrolean pie with strawberries - photo step 5
Tyrolean pie with strawberries - photo step 5

Pour half of the milk into the yolk mixture, mix and return to the saucepan again. Heat and thicken.

Tyrolean Strawberry Pie - Photo Step 6
Tyrolean Strawberry Pie - Photo Step 6

Cool the cream slightly, add butter, stir it into the cream.

Tyrolean Strawberry Pie - Photo Step 7
Tyrolean Strawberry Pie - Photo Step 7

Cover the cream with cling film "in contact", cool to room temperature.

Tyrolean Strawberry Pie - Photo Step 8
Tyrolean Strawberry Pie - Photo Step 8

Prepare a split sponge cake pan, cover the bottom with baking paper, make a "French shirt" - grease with butter and sprinkle with flour. After that, do the dough.

Tyrolean Strawberry Pie - Photo Step 9
Tyrolean Strawberry Pie - Photo Step 9

For the dough, pour 5 egg whites into the beating container, add a pinch of salt and beat until soft.

Tyrolean Strawberry Pie - Photo Step 10
Tyrolean Strawberry Pie - Photo Step 10

Add sugar to the whipped protein foam in several steps while continuing to beat.

Tyrolean Strawberry Pie - Photo Step 11
Tyrolean Strawberry Pie - Photo Step 11

Whisk until peaks, then stir in the egg yolks while whisking.

Tyrolean Strawberry Pie - Photo Step 12
Tyrolean Strawberry Pie - Photo Step 12

Combine flour, 30 grams of starch, and a packet of vanilla sugar.

Tyrolean Strawberry Pie - Photo Step 13
Tyrolean Strawberry Pie - Photo Step 13

Pour the flour mixture into the beaten egg mass, gently stir with a silicone spatula in a bottom-up motion.

Tyrolean Strawberry Pie - Photo Step 14
Tyrolean Strawberry Pie - Photo Step 14

Pour the dough into the prepared mold (diameter 26-27 cm). Bake the biscuit in the oven for 25-30 minutes at 180 degrees. Check readiness with a toothpick or wooden skewer. When piercing the biscuit, the toothpick should come out dry.

Tyrolean Strawberry Pie - Photo Step 15
Tyrolean Strawberry Pie - Photo Step 15

Cool the finished biscuit to room temperature on a wire rack.

Tyrolean Strawberry Pie - Photo Step 16
Tyrolean Strawberry Pie - Photo Step 16

While the biscuit is cooling, cut the strawberries into halves and let them defrost.

Tyrolean Strawberry Pie - Photo Step 17
Tyrolean Strawberry Pie - Photo Step 17

Cut the top crust off the biscuit.

Tyrolean Strawberry Pie - Photo Step 18
Tyrolean Strawberry Pie - Photo Step 18

Prepare the sugar syrup biscuit soak (1 tablespoon of sugar, 50 grams of water and 2 tablespoons of brandy or rum).

Tyrolean Strawberry Pie - Photo Step 19
Tyrolean Strawberry Pie - Photo Step 19

Put the biscuit in a split ring, lay the walls with a film or baking paper, grease the biscuit with sugar impregnation.

Tyrolean Strawberry Pie - Photo Step 20
Tyrolean Strawberry Pie - Photo Step 20

Apply the custard to the sponge cake and smooth it out.

Tyrolean Strawberry Pie - Photo Step 21
Tyrolean Strawberry Pie - Photo Step 21

Place the strawberries on top of the cream.

Tyrolean Strawberry Pie - Photo Step 22
Tyrolean Strawberry Pie - Photo Step 22

Prepare the jelly using a ready-made sachet and 350 ml. boiling water, you can drain the juice from defrosting berries in jelly.

Tyrolean Strawberry Pie - Photo Step 23
Tyrolean Strawberry Pie - Photo Step 23

Cool the jelly slightly and pour over the berries, put in a cool place for at least 4 hours.

Tyrolean Strawberry Pie - Photo Step 24
Tyrolean Strawberry Pie - Photo Step 24

Put the finished "Tyrolean Pie" on a plate and enjoy the taste. Enjoy your tea!

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