Cooking description:
To make the biscuit soft and tasty, baking powder should be added to the dough in addition to honey. The baking time may differ depending on the power of a particular multicooker, so you should follow the instructions for a particular technique.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Flour / Eggs / Honey
Dish: Baking / Biscuit
Ingredients:
- Eggs - 4 Pieces
- Sugar - 1 Glass
- Flour - 1 Glass
- Salt - 1 Pinch
- Baking powder - 1 teaspoon
- Honey - 1.5 Art. spoons
- Vegetable oil - 1/4 Teaspoon
Servings: 6
How to cook "Honey sponge cake in a slow cooker"
Prepare the required ingredients.
Beat eggs into a bowl, add salt and sugar to them.
Beat everything with a mixer for 3-5 minutes.
Then add baking powder.
Add honey. Beat everything with a mixer.
Add sifted flour. Beat the dough again or stir well with a whisk.
Grease the mold with vegetable oil and pour the dough into it.
Place the dish in a multicooker. Select the "Baking" program on the display. Cooking time 30 minutes. If you have a multicooker with less than 900 watts of power, then the cooking time will be twice as long.
Check the readiness of the biscuit with a wooden skewer. The pastry must remain dry when pierced.
Here's a biscuit turned out! Enjoy your tea!