Cooking description:
It is very difficult to refuse such a fragrant and juicy paste not only for adults, but also for children. The dish turns out no worse than in a restaurant, and for the price it is much cheaper. Before frying, shrimps do not need to be thawed, they are sold boiled and frozen.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Pasta
Dish: Hot dishes / Pasta
Ingredients:
- Shrimp - 250 Grams
- Spaghetti - 120 Grams
- Tomato paste - 3 tbsp. spoons
- Vegetable oil - 40 Milliliters
- Salt - 3 Pinches
- Onion - 1 Piece
Servings: 1-2
How to cook "Pasta with shrimps in tomato sauce"
Prepare the indicated ingredients.
Pour water into a cauldron or ladle, salt it and bring to a boil. Put the spaghetti in the water and boil them according to the instructions on the package.
Peel the onions and rinse in water. Cut into small cubes or half rings. Pass the onion slices in vegetable oil for about 2-3 minutes until golden brown.
Lay out the shrimps, you can not defrost them in advance. Season with salt and simmer over medium heat for about 3-5 minutes. The shrimp will release liquid and the onion will not burn.
Add tomato paste. If it tastes too sour, add some granulated sugar. At this stage, you can also add dried ground garlic if you like dishes with a spicy taste.
Simmer everything together for about 3-4 minutes.
Drain the spaghetti and put them on a plate. Top with shrimp in tomato sauce and serve hot. Optionally add spaghetti to the skillet and stir everything together.