Cooking description:
Hawaiian pineapple and chicken pizza is often sold at pizzerias, but is fairly easy to make at home. Knead a simple yeast dough with water and use canned pineapples, boiled chicken and grated cheese for the filling. It will turn out very tasty, no worse than in a pizzeria.
Purpose: For an afternoon snack
Main Ingredient: Poultry / Chicken / Fruit / Pineapple / Dough / Yeast Dough
Dish: Baking / Pizza
Ingredients:
- Wheat flour - 450 grams
- Water - 180 Grams
- Vegetable oil - 1.5 Art. spoons
- Sugar - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
- Yeast - 5 grams (dry)
- Chicken fillet - 180 Grams
- Cheese - 50 grams (hard)
- Pineapples - 150 Grams (canned)
- Ketchup - 2 tbsp. spoons
- Mayonnaise - 1 Tbsp. the spoon
Servings: 5-6
How to make Hawaiian Pineapple Chicken Pizza
Prepare the ingredients for the dough.
Prepare the ingredients for making the filling.
Pour sugar and salt into warm water, stir the liquid.
Add dry yeast to water and stir again.
Pour in some vegetable oil.
Add the sifted flour.
Knead a soft dough, leave it under a towel to rise for 40-50 minutes.
The yeast dough has tripled, wrap your hands oiled in butter.
Roll out the dough in a circle and brush with ketchup.
For the filling, cut the boiled chicken fillet and canned pineapples into medium pieces.
Spread the filling onto the pizza.
Sprinkle the grated cheese over the pizza.
Pour the mayonnaise on the pizza.
Bake the pizza in an oven preheated to 200-220 degrees for 15 minutes. The pizza will turn out fluffy and soft. The cheese will melt.
Enjoy your meal!