Cooking description:
If you love baked chicken, simple and uncomplicated recipes, then this recipe is definitely for you! The chicken is tender, soft, juicy and just melts in your mouth. The dish is prepared very simply, but it will undoubtedly be worthy of even a festive table. Take note of the recipe!
Purpose: For lunch / For dinner / For a festive table / Inexpensive
Main Ingredient: Poultry / Chicken / Chicken Legs / Lavash
Dish: Hot dishes
Ingredients:
- Chicken drumstick - 6-8 Pieces
- Kefir - 200 Milliliters
- Lavash - 1-2 Pieces
- Sweet pepper - 1 Piece (Bulgarian)
- Garlic - 3 Cloves
- Mustard - 1 Teaspoon
- Nutmeg - 0.25 Teaspoons
- Ground black pepper - 0.25 Teaspoons
- Ground red pepper - 0.25 Teaspoons
- Salt - To taste
Servings: 6-8
How to cook "Chicken legs in pita bread"
Prepare all ingredients.
Remove the seed box from the pepper and chop it into pieces. Add peeled garlic cloves to the pepper.
Grind the peppers and garlic in a blender.
Add pepper, salt to taste, mustard, kefir and mix well.
Put the pita bread in two layers into the mold so that the sides are obtained.
Place chicken drumsticks on pita bread. Rinse and dry the drumstick beforehand.
Pour the sauce evenly over the drumsticks and bake in the oven at 200 degrees for 1 hour.
Chicken legs in pita bread are ready.
You can serve the dish alone or with any side dish. Enjoy your meal!
Chef's advice:
You can add any spices to your taste.