Sponge Cake With Candied Fruits - A Step By Step Recipe With A Photo

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Sponge Cake With Candied Fruits - A Step By Step Recipe With A Photo
Sponge Cake With Candied Fruits - A Step By Step Recipe With A Photo

Video: Sponge Cake With Candied Fruits - A Step By Step Recipe With A Photo

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Cooking description:

Children will love this dessert, but it will not only be a great addition to a cup of milk for breakfast or an afternoon snack, but also to morning coffee for adults. I reduced the ingredients and baked a sponge cake in a small form measuring 18 cm in diameter, if you have a larger form, then increase the ingredients on the list exactly twice. The height of the biscuit in the form of 26 cm will be 4 cm, and in the form of 24 and less it will be larger, respectively.

Purpose: For an afternoon snack / For a festive table / Inexpensive

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Biscuit / Sweet

Ingredients:

  • Egg - 2 Pieces
  • Sugar - 75 Grams
  • Flour - 50 Grams
  • Starch - 50 Grams
  • Baking dough - 5 grams
  • Butter - 40 grams
  • Candied fruits - 80 grams
  • Vanillin - To taste

Servings: 8-10

How to cook "Candied Fruit Biscuit"

Sponge cake with candied fruit - photo step 1
Sponge cake with candied fruit - photo step 1

Prepare all ingredients.

Sponge cake with candied fruits - photo step 2
Sponge cake with candied fruits - photo step 2

Beat eggs with sugar until they increase in volume by 2-3 times.

Sponge cake with candied fruit - photo step 3
Sponge cake with candied fruit - photo step 3

Add vanillin, flour, starch and baking powder.

Sponge cake with candied fruits - photo step 4
Sponge cake with candied fruits - photo step 4

Stir the dough with a spatula and add the melted and cooled butter.

Sponge cake with candied fruit - photo step 5
Sponge cake with candied fruit - photo step 5

Stir again and add candied fruits.

Sponge cake with candied fruit - photo step 6
Sponge cake with candied fruit - photo step 6

Pour the dough into a baking dish. I preliminarily cover the form with paper, I don't smear the bottom and sides with anything. Bake in the oven at 180 degrees for about 30-40 minutes. Readiness can be checked with a wooden skewer.

Sponge cake with candied fruits - photo step 7
Sponge cake with candied fruits - photo step 7

Cool the finished sponge cake with candied fruits on a wire rack, then cut and serve.

Sponge cake with candied fruits - photo step 8
Sponge cake with candied fruits - photo step 8

Enjoy your meal!

Chef's advice:

Candied fruits can be substituted for raisins, nuts, or berries. If you wish, you can completely exclude them and use the biscuit as the basis for the cake.

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