Children will love this dessert, but it will not only be a great addition to a cup of milk for breakfast or an afternoon snack, but also to morning coffee for adults. I reduced the ingredients and baked a sponge cake in a small form measuring 18 cm in diameter, if you have a larger form, then increase the ingredients on the list exactly twice. The height of the biscuit in the form of 26 cm will be 4 cm, and in the form of 24 and less it will be larger, respectively.
Purpose: For an afternoon snack / For a festive table / Inexpensive
Main Ingredient: Dough / Sponge Pastry
Dish: Baking / Biscuit / Sweet
- Egg - 2 Pieces
- Sugar - 75 Grams
- Flour - 50 Grams
- Starch - 50 Grams
- Baking dough - 5 grams
- Butter - 40 grams
- Candied fruits - 80 grams
- Vanillin - To taste
How to cook "Candied Fruit Biscuit"
Prepare all ingredients.
Beat eggs with sugar until they increase in volume by 2-3 times.
Add vanillin, flour, starch and baking powder.
Stir the dough with a spatula and add the melted and cooled butter.
Stir again and add candied fruits.
Pour the dough into a baking dish. I preliminarily cover the form with paper, I don't smear the bottom and sides with anything. Bake in the oven at 180 degrees for about 30-40 minutes. Readiness can be checked with a wooden skewer.
Cool the finished sponge cake with candied fruits on a wire rack, then cut and serve.
Enjoy your meal!
Candied fruits can be substituted for raisins, nuts, or berries. If you wish, you can completely exclude them and use the biscuit as the basis for the cake.