Cooking description:
Children will love this dessert, but it will not only be a great addition to a cup of milk for breakfast or an afternoon snack, but also to morning coffee for adults. I reduced the ingredients and baked a sponge cake in a small form measuring 18 cm in diameter, if you have a larger form, then increase the ingredients on the list exactly twice. The height of the biscuit in the form of 26 cm will be 4 cm, and in the form of 24 and less it will be larger, respectively.
Purpose: For an afternoon snack / For a festive table / Inexpensive
Main Ingredient: Dough / Sponge Pastry
Dish: Baking / Biscuit / Sweet
Ingredients:
- Egg - 2 Pieces
- Sugar - 75 Grams
- Flour - 50 Grams
- Starch - 50 Grams
- Baking dough - 5 grams
- Butter - 40 grams
- Candied fruits - 80 grams
- Vanillin - To taste
Servings: 8-10
How to cook "Candied Fruit Biscuit"
Prepare all ingredients.
Beat eggs with sugar until they increase in volume by 2-3 times.
Add vanillin, flour, starch and baking powder.
Stir the dough with a spatula and add the melted and cooled butter.
Stir again and add candied fruits.
Pour the dough into a baking dish. I preliminarily cover the form with paper, I don't smear the bottom and sides with anything. Bake in the oven at 180 degrees for about 30-40 minutes. Readiness can be checked with a wooden skewer.
Cool the finished sponge cake with candied fruits on a wire rack, then cut and serve.
Enjoy your meal!
Chef's advice:
Candied fruits can be substituted for raisins, nuts, or berries. If you wish, you can completely exclude them and use the biscuit as the basis for the cake.