Gluten Free Pizza Dough - Step By Step Recipe With Photos

Table of contents:

Gluten Free Pizza Dough - Step By Step Recipe With Photos
Gluten Free Pizza Dough - Step By Step Recipe With Photos

Video: Gluten Free Pizza Dough - Step By Step Recipe With Photos

Отличия серверных жестких дисков от десктопных
Video: Science: Secrets to Making & Baking the Best Gluten-Free Pizza Dough 2023, February
Anonim

Cooking description:

Making gluten-free pizza dough is no more difficult than making regular dough. The dough option is, of course, not the only one, in my recipe I used rice and corn flour. The cooking technology is described in more detail in the step-by-step recipe.

Main Ingredient: Flour / Rice Flour / Corn Flour

Dish: Baking / Pizza

Cuisine geography: Italian / European

Diet: Gluten Free

Ingredients:

  • Rice flour - 75 grams
  • Corn flour - 70 Grams
  • Water - 125 Grams
  • Salt - 1 Teaspoon (no slide)
  • Sugar - 1 Teaspoon (no slide)
  • Olive oil - 1 tbsp. the spoon
  • Yeast - 7 Grams (fresh)

Servings: 2

How to make "Gluten Free Pizza Dough"

Gluten Free Pizza Dough - Photo Step 1
Gluten Free Pizza Dough - Photo Step 1

Prepare your ingredients.

Gluten Free Pizza Dough - Photo Step 2
Gluten Free Pizza Dough - Photo Step 2

Dissolve salt, sugar, yeast in water, pour in 1 tablespoon of olive oil, add rice flour.

Gluten Free Pizza Dough - Photo Step 3
Gluten Free Pizza Dough - Photo Step 3

Add cornmeal.

Gluten Free Pizza Dough - Photo Step 4
Gluten Free Pizza Dough - Photo Step 4

Knead the dough, it will be free-flowing, but at the same time it can be collected into a ball. Cover with plastic wrap and let the dough ferment for 2-3 hours.

Gluten Free Pizza Dough - Photo Step 5
Gluten Free Pizza Dough - Photo Step 5

During fermentation, the dough will not increase much in volume.

Gluten Free Pizza Dough - Photo Step 6
Gluten Free Pizza Dough - Photo Step 6

For pizza, use whatever ingredients you like, alternatively, tomato passata, mozzarella cheese, a few olives, dry basil, smoked sausage, and a tablespoon of olive oil.

Gluten Free Pizza Dough - Photo Step 7
Gluten Free Pizza Dough - Photo Step 7

Form the dough into a pizza base and place on a baking sheet. The dough does not behave like ordinary wheat flour dough, it crumbles slightly in the hands, but it is quite possible to work with it. Lubricate the pizza base with tomato, put the mozzarella, sausage slices, olives on a coarse grater, sprinkle with dry basil, drizzle with olive oil.

Gluten Free Pizza Dough - Photo Step 8
Gluten Free Pizza Dough - Photo Step 8

Bake the pizza in the oven at 180 degrees for 20-25 minutes. It turned out to be thin, the taste hardly differs from ordinary pizza, but we still remember that it is gluten-free, which means it is more healthy!

Gluten Free Pizza Dough - Photo Step 9
Gluten Free Pizza Dough - Photo Step 9

Enjoy your meal!

Popular by topic