Carrot Cake With Sour Cream-lemon Impregnation - A Step By Step Recipe With A Photo

Table of contents:

Carrot Cake With Sour Cream-lemon Impregnation - A Step By Step Recipe With A Photo
Carrot Cake With Sour Cream-lemon Impregnation - A Step By Step Recipe With A Photo

Video: Carrot Cake With Sour Cream-lemon Impregnation - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Amazing Carrot Cake Recipe 2023, February
Anonim

Cooking description:

An important point is the aging of the cake both after baking and after soaking. It is worth noting that you can take the nuts to your taste. In my case, it was caramelized peanuts.

Purpose: For an afternoon snack

Main Ingredient: Vegetables / Carrots / Fruits / Lemon / Dairy Products / Sour Cream

Dish: Baking / Cupcakes

Ingredients:

  • Carrots - 280 Grams
  • Egg - 2 Pieces
  • Sugar - 180 grams (100 grams - in the dough, 80 grams - in the impregnation)
  • Wheat flour - 160 Grams
  • Baking powder - 1.5 Teaspoons
  • Vegetable oil - 50 Milliliters
  • Sour cream - 180 Grams
  • Lemon - 1/2 Piece
  • Nuts - 80 Grams (crushed peanuts or walnuts)

Servings: 4

How to cook "Carrot cake with sour cream and lemon impregnation"

Carrot cake with sour cream-lemon impregnation - photo step 1
Carrot cake with sour cream-lemon impregnation - photo step 1

Prepare the required ingredients.

Carrot cake with sour cream-lemon impregnation - photo step 2
Carrot cake with sour cream-lemon impregnation - photo step 2

Grate the carrots on a fine grater.

Carrot cake with sour cream-lemon impregnation - photo step 3
Carrot cake with sour cream-lemon impregnation - photo step 3

In a deep bowl, beat eggs and 100 grams of sugar until fluffy.

Carrot cake with sour cream-lemon impregnation - photo step 4
Carrot cake with sour cream-lemon impregnation - photo step 4

Add grated carrots and nuts to the egg mass. Stir with a spatula.

Carrot cake with sour cream-lemon impregnation - photo step 5
Carrot cake with sour cream-lemon impregnation - photo step 5

Add sifted flour and baking powder. Stir with a spatula.

Carrot cake with sour cream-lemon impregnation - photo step 6
Carrot cake with sour cream-lemon impregnation - photo step 6

Finally, add vegetable oil to the dough and mix well again. The butter should be well mixed into the dough.

Carrot cake with sour cream-lemon impregnation - photo step 7
Carrot cake with sour cream-lemon impregnation - photo step 7

The dough is ready.

Carrot cake with sour cream-lemon impregnation - photo step 8
Carrot cake with sour cream-lemon impregnation - photo step 8

Turn the oven 180 degrees. Take a muffin pan and line it with paper or butter. Pour the dough into a mold. Smooth with a spatula. Place in a preheated oven for 40-45 minutes.

Carrot cake with sour cream-lemon impregnation - photo step 9
Carrot cake with sour cream-lemon impregnation - photo step 9

After the time has passed, remove the cake from the oven.

Carrot cake with sour cream-lemon impregnation - photo step 10
Carrot cake with sour cream-lemon impregnation - photo step 10

Transfer it to a board and let it sit at room temperature for 3 to 8 hours.

Carrot cake with sour cream-lemon impregnation - photo step 11
Carrot cake with sour cream-lemon impregnation - photo step 11

Prepare the impregnation. Cut half the lemon into pieces. Pour boiling water over and leave for 15 minutes to release the bitterness.

Carrot cake with sour cream-lemon impregnation - photo step 12
Carrot cake with sour cream-lemon impregnation - photo step 12

Next, drain the water from the lemon, transfer to a blender and punch into a fine gruel.

Carrot cake with sour cream-lemon impregnation - photo step 13
Carrot cake with sour cream-lemon impregnation - photo step 13

Put sour cream into a bowl, add sugar. Beat with a mixer until the sugar dissolves.

Carrot cake with sour cream-lemon impregnation - photo step 14
Carrot cake with sour cream-lemon impregnation - photo step 14

Add chopped lemon and stir well.

Carrot cake with sour cream-lemon impregnation - photo step 15
Carrot cake with sour cream-lemon impregnation - photo step 15

Cut the cupcake in two.

Carrot cake with sour cream-lemon impregnation - photo step 16
Carrot cake with sour cream-lemon impregnation - photo step 16

Saturate both sides liberally. Connect, pour the top with impregnation too. Sprinkle with nuts. Leave at room temperature for 2 hours.

Carrot cake with sour cream-lemon impregnation - photo step 17
Carrot cake with sour cream-lemon impregnation - photo step 17

The cupcake is ready. Enjoy your tea!

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