Salmon in brine will be ready in a day, the fish will turn out to be very fragrant, tasty, tender. Be sure to make sandwiches with salmon - crispy toast, cream cheese, lettuce, poached egg and salmon. And if you serve such an appetizer with a cup of coffee, the breakfast will be perfect.
Main Ingredient: Fish and Seafood / Salmon
- Salmon - 300 Grams
- Water - 500 Milliliters
- Sugar - 1 Teaspoon
- Salt - 2 Teaspoons
- Bay leaf - 2 pieces
- Peppercorns - 4 Pieces
- Cognac - 1 Art. the spoon
How to cook "Salted salmon in brine"
Prepare your ingredients. The salmon can be sliced or the belly of the fish can be used.
Prepare a ladle, pour in water, add laurel and peppercorns.
Add salt and sugar to the water, boil for a few minutes, pour in a spoonful of brandy and cool.
Put the salmon in a deep container.
Fill the fish with brine, leave in the refrigerator for a day. Take a sample after a while.
Serve the salmon to the table. Enjoy your meal!