Cooking description:
Making a loose apple pie in a multicooker is very simple. The baked goods are very tasty and good both warm and cooled with a scoop of ice cream. We don't need to knead dough or keep an eye on the oven. Lazy delicious pie recipe, definitely try it!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Fruit / Apples
Dish: Baking / Pies
Ingredients:
- Flour - 1 Glass
- Semolina - 1 Glass
- Sugar - 1 Glass
- Baking dough - 10 grams
- Butter - 120 Grams
- Apple - 3-4 Pieces (large)
- Lemon Juice - To taste
Servings: 8-10
How to cook "Bulk Apple Pie in a Multicooker"
Prepare all ingredients.
Combine flour, semolina, sugar and baking powder. Mix well.
Remove the core from the apples, peel off the skin if desired, then grate the apples on a coarse grater and sprinkle with lemon juice.
Cover the bowl of the multicooker with parchment. Grease the bottom and sides with butter. Place a layer of dry mix in a greased bowl and smooth it out.
Then lay out a layer of grated apples.
So alternate layers until the bowl is full, the last layer should be the dry mixture. I ended up with two apple layers and three layers of dry mix.
Grate butter on top on a coarse grater. Bake on the Bake setting until you hear a beep.
The loose apple pie is ready. Let it cool slightly, then slice and serve.
Enjoy your meal!
Chef's advice:
The pie can be cooked not only in a slow cooker, but also in the oven. Bake at 180 degrees until golden brown.