Daikon And Egg Salad - A Step By Step Recipe With A Photo

Table of contents:

Daikon And Egg Salad - A Step By Step Recipe With A Photo
Daikon And Egg Salad - A Step By Step Recipe With A Photo

Video: Daikon And Egg Salad - A Step By Step Recipe With A Photo

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Cooking description:

Daikon and Egg Salad tastes good and has a delicate texture. Daikon is somewhat reminiscent of a radish, therefore it is popular among cooks. It is not easy to buy radishes in winter, but daikon is always on sale, as it ripens in autumn. Daikon salad is prepared in a few minutes, so it will not be difficult to prepare it for dinner.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggs / Daikon

Dish: Salads

Ingredients:

  • Daikon - 100 Grams
  • Chicken eggs - 1 Piece
  • Mayonnaise - 1-1.5 Art. spoons
  • Salt - To taste
  • Greens - To taste

Servings: 1

How to make "Daikon and Egg Salad"

Daikon and egg salad - photo step 1
Daikon and egg salad - photo step 1

Prepare the ingredients listed for the daikon and egg salad.

Daikon and egg salad - photo step 2
Daikon and egg salad - photo step 2

Peel the daikon and grate on a medium grater.

Daikon and egg salad - photo step 3
Daikon and egg salad - photo step 3

Hard boil the egg and grate.

Daikon and egg salad - photo step 4
Daikon and egg salad - photo step 4

Stir the daikon with the egg, add some salt.

Daikon and egg salad - photo step 5
Daikon and egg salad - photo step 5

Add mayonnaise to the salad and stir.

Daikon and egg salad - photo step 6
Daikon and egg salad - photo step 6

Serve the finished salad immediately. Enjoy your meal!

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