Cooking description:
Daikon and Egg Salad tastes good and has a delicate texture. Daikon is somewhat reminiscent of a radish, therefore it is popular among cooks. It is not easy to buy radishes in winter, but daikon is always on sale, as it ripens in autumn. Daikon salad is prepared in a few minutes, so it will not be difficult to prepare it for dinner.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Eggs / Daikon
Dish: Salads
Ingredients:
- Daikon - 100 Grams
- Chicken eggs - 1 Piece
- Mayonnaise - 1-1.5 Art. spoons
- Salt - To taste
- Greens - To taste
Servings: 1
How to make "Daikon and Egg Salad"
Prepare the ingredients listed for the daikon and egg salad.
Peel the daikon and grate on a medium grater.
Hard boil the egg and grate.
Stir the daikon with the egg, add some salt.
Add mayonnaise to the salad and stir.
Serve the finished salad immediately. Enjoy your meal!