Borscht With Sauerkraut And Beans - A Step By Step Recipe With A Photo

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Borscht With Sauerkraut And Beans - A Step By Step Recipe With A Photo
Borscht With Sauerkraut And Beans - A Step By Step Recipe With A Photo

Video: Borscht With Sauerkraut And Beans - A Step By Step Recipe With A Photo

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Video: The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!! 2023, January
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Cooking description:

It is unlikely that someone will be able to refuse hot and appetizing borscht for lunch, cooked with beans according to all the rules of culinary art, even without meat components. You can complement such a dish with boiled meat, sausage, boiled pork, etc., not forgetting about the sauces.

Purpose: For lunch / Inexpensive / #besthouse

Main Ingredient: Vegetables / Legumes / Beans / Cabbage / Sauerkraut

Dish: Soups / Borsch

Ingredients:

  • Potatoes - 3 Pieces
  • Beets - 1 Piece
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Beans - 5 Art. spoons (boiled)
  • Sauerkraut - 200 Grams
  • Water - 1.5 Liters
  • Vegetable oil - 3 tbsp. spoons
  • Bay leaf - 2-3 pieces
  • Salt - 1 Teaspoon (no slide)
  • Sugar - 1 Teaspoon

Servings: 3-4

How to cook "Borscht with Sauerkraut and Beans"

Borscht with sauerkraut and beans - photo step 1
Borscht with sauerkraut and beans - photo step 1

Prepare the indicated ingredients.

Borscht with sauerkraut and beans - photo step 2
Borscht with sauerkraut and beans - photo step 2

Peel the potatoes, rinse in water and cut into medium cubes. Place in a saucepan, cover with warm water and boil for 15 minutes.

Borscht with sauerkraut and beans - photo step 3
Borscht with sauerkraut and beans - photo step 3

Peel the beets and carrots, rinse and grate with fine or coarse cells.

Borscht with sauerkraut and beans - photo step 4
Borscht with sauerkraut and beans - photo step 4

Peel the onions, rinse them in water and cut into small cubes. Pass the slices in a skillet in heated vegetable oil for about 1-2 minutes until golden brown.

Borsch with sauerkraut and beans - photo step 5
Borsch with sauerkraut and beans - photo step 5

Add carrot and beetroot mixture, fry for another 1-2 minutes.

Borscht with sauerkraut and beans - photo step 6
Borscht with sauerkraut and beans - photo step 6

Place the roast in a pot of potatoes and stir. Season with salt, sugar and bay leaves. Boil for about 5-6 minutes.

Borsch with sauerkraut and beans - photo step 7
Borsch with sauerkraut and beans - photo step 7

Add boiled or canned beans without marinade.

Borsch with sauerkraut and beans - photo step 8
Borsch with sauerkraut and beans - photo step 8

Add the rinsed sauerkraut last to the container. Cook the borscht for about 2 minutes and taste the dish. If the cabbage is not sour enough, add a couple of drops of vinegar or add a pinch of citric acid.

Borscht with sauerkraut and beans - photo step 9
Borscht with sauerkraut and beans - photo step 9

Pour the dish into deep bowls and serve hot. Sprinkle with chopped herbs and add sour cream or mayonnaise if desired.

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