Cooking description:
If you prepare all the vegetables in advance, then you can literally whip up a vinaigrette with sauerkraut and cucumbers. Potatoes, carrots and beets are boiled whole until tender, after which they are cooled and peeled. If desired, vegetables can not be boiled, but baked in the oven or microwave. In any case, the salad is delicious and nutritious, a great variety of the daily menu.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Cabbage / Cucumber / Sauerkraut / Pickled Cucumber
Dish: Salads / Vinaigrette
Diet: Lean meals / Vegetarian food
Ingredients:
- Beetroot - 400 Grams
- Potatoes - 400 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Sauerkraut - 100-150 grams
- Pickled cucumber - 200 Grams
- Vegetable oil - To taste
Servings: 4-6
How to cook "Vinaigrette with sauerkraut and cucumbers"
Prepare all ingredients. Vegetables can be boiled, baked in the oven, and even cooked in the microwave. When all the ingredients are prepared, proceed directly to preparing the salad.
Cut the potatoes into small cubes.
Peel the carrots and cut into cubes.
Cut the cucumbers into approximately the same cubes.
Beets must be peeled and diced.
Add sauerkraut here. If the cabbage is very sour, then you can pre-rinse it under running water and fold it onto a sieve.
Cut the onion into small cubes.
Season the salad with oil, if necessary, you can salt it to taste, then mix everything well. Vinaigrette with sauerkraut and cucumbers is ready.
Enjoy your meal!
Chef's advice:
Optionally, you can add beans, peas and even mushrooms to the salad.