Cooking description:
Sauerkraut with radish is the best snack and treat for dinner. It can be served with any side dish, it will be very tasty. The radish gives the sauerkraut a piquant taste and light pungency. Healthy crispy cabbage is rich in vitamins and will always be appropriate for any meal.
Main Ingredient: Vegetables / Radish / Cabbage / White Cabbage
Dish: Blanks / Pickling
Ingredients:
- White cabbage - 500 grams
- Salt - 0.5 Art. spoons
- Radish - 0.5 Pieces
- Carrots - 0.5 Pieces
- Black Pepper - To taste
Servings: 5-6
How to cook "Sauerkraut with radish"
Prepare the ingredients listed for making sauerkraut with radish.
Chop the cabbage into strips.
Grate the peeled radish.
Grate the carrots.
In a bowl, combine all the vegetables - cabbage, radish and carrot.
Stir vegetables with salt, add black pepper to taste.
Place the cabbage in clean jars and tamp. Leave the cabbage on the table for 2 days, then put it in the refrigerator for 2 days.
Sauerkraut with radish is ready.
Enjoy your meal!