A real explosion of fruity flavor is the mango drink you can easily make at home. When buying, choose a ripe fruit, bright yellow or pink, it should be slightly soft, and not dense when pressed on it.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fruit / Mango
Dish: Drinks / Juices
Diet: Lean meals / Vegetarian food
- Mango - 1 Piece
- Sugar - 1 Tbsp. spoon (optional)
- Mineral water - 300 Milliliters (without gas)
How to cook "Mango fresh"
Prepare the indicated ingredients. You can remove sugar from the ingredients list if you don't like sugary drinks.
Rinse the mango in water, cut in half and peel the pulp into a blender bowl. Be sure to taste the fruit to know if you need to add sugar.
Add sugar, another sweetener, or honey to taste.
Pour in mineral water without gas or with gas (optional). You can even use ordinary boiled filtered water. It is imperative to add liquid, since the mango fruit is not juicy, but fleshy.
Pulse the entire contents of the blender for 2-3 minutes, turning into a smooth beverage.
Pour the mango fresh into glasses, glasses, or cups. Serve immediately after cooking and garnish with straws.