Cooking description:
Coconut flakes give an interesting taste and aroma to the liver, and thanks to the cottage cheese, the cookies are tender and soft on the inside, and a light crust is baked on the outside. Coconut oil is indicated in the recipe, but it can be safely replaced with butter.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Curd / Nuts / Flour / Coconut / Coconut Flakes
Dish: Baking / Cookies / Sweet
Ingredients:
- Egg - 1 Piece
- Sugar - 4-5 Art. spoons
- Coconut flakes - 70-80 Grams
- Cottage cheese - 200 Grams
- Wheat flour - 200 grams
- Baking powder - 1 pinch
- Coconut oil - 20-30 grams
Servings: 20-30
How to cook "Biscuits" Balls "
Let's prepare the ingredients.
We send the egg with sugar to the bowl and beat.
Add cottage cheese.
Pour in the coconut flakes.
Add soft coconut oil. Coconut oil can be substituted for butter.
Add flour with baking powder in portions and knead the dough.
Roll the dough pieces into balls and put them on a baking sheet covered with baking paper. We bake in the oven for 15 minutes at 190 degrees.
Cookies "Balls" are ready. Enjoy your tea!
Chef's advice:
Turn off the oven as soon as the cookies are light. Adjust the cooking time in the process.