Cooking description:
Pumpkin juice is rich in vitamins and minerals. It is especially beneficial for the liver. The orange color of pumpkin is due to the presence of a large amount of beta-carotene, which our body converts into vitamin A. Juicing is very simple with a juicer. The less it is cooked, the more benefits. Natural juice can be slightly diluted with boiled water. Add sugar to taste. You don't have to put it at all when you come across a sweet pumpkin variety.
Main Ingredient: Vegetables / Pumpkin
Dish: Drinks / Juices
Ingredients:
- Pumpkin - 1 Kilogram
- Citric Acid - 1/4 Teaspoon
- Sugar - To taste
Servings: 3-4
How to make "Pumpkin Juice with Citric Acid"
Prepare pumpkin, citric acid and sugar for juicing.
Peel the pumpkin, wash and cut into small pieces that can be conveniently passed through a juicer.
Pass the pumpkin through a juicer.
Pour the juice into a heavy-bottomed saucepan and place on the stove. Add sugar to taste.
Boil the juice for 5-6 minutes. Add citric acid and stir.
Pour pumpkin juice into a sterilized jar and roll up the lid. Store in a cool place.
Pumpkin juice with citric acid is ready. Can be served at the table.