Pumpkin Juice With Citric Acid - A Step By Step Recipe With A Photo

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Pumpkin Juice With Citric Acid - A Step By Step Recipe With A Photo
Pumpkin Juice With Citric Acid - A Step By Step Recipe With A Photo

Video: Pumpkin Juice With Citric Acid - A Step By Step Recipe With A Photo

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Cooking description:

Pumpkin juice is rich in vitamins and minerals. It is especially beneficial for the liver. The orange color of pumpkin is due to the presence of a large amount of beta-carotene, which our body converts into vitamin A. Juicing is very simple with a juicer. The less it is cooked, the more benefits. Natural juice can be slightly diluted with boiled water. Add sugar to taste. You don't have to put it at all when you come across a sweet pumpkin variety.

Main Ingredient: Vegetables / Pumpkin

Dish: Drinks / Juices

Ingredients:

  • Pumpkin - 1 Kilogram
  • Citric Acid - 1/4 Teaspoon
  • Sugar - To taste

Servings: 3-4

How to make "Pumpkin Juice with Citric Acid"

Pumpkin juice with citric acid - photo step 1
Pumpkin juice with citric acid - photo step 1

Prepare pumpkin, citric acid and sugar for juicing.

Pumpkin juice with citric acid - photo step 2
Pumpkin juice with citric acid - photo step 2

Peel the pumpkin, wash and cut into small pieces that can be conveniently passed through a juicer.

Pumpkin juice with citric acid - photo step 3
Pumpkin juice with citric acid - photo step 3

Pass the pumpkin through a juicer.

Pumpkin juice with citric acid - photo step 4
Pumpkin juice with citric acid - photo step 4

Pour the juice into a heavy-bottomed saucepan and place on the stove. Add sugar to taste.

Pumpkin juice with citric acid - photo step 5
Pumpkin juice with citric acid - photo step 5

Boil the juice for 5-6 minutes. Add citric acid and stir.

Pumpkin juice with citric acid - photo step 6
Pumpkin juice with citric acid - photo step 6

Pour pumpkin juice into a sterilized jar and roll up the lid. Store in a cool place.

Pumpkin juice with citric acid - photo step 7
Pumpkin juice with citric acid - photo step 7

Pumpkin juice with citric acid is ready. Can be served at the table.

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