Cooking description:
I will tell you more about how to make milk from a kion below. To prevent the grits from becoming bitter, be sure to rinse them after soaking. Dates can be added instead of syrup for sweetness. The milk tastes pleasant, with a slight nutty note. You can cook with it, add it to smoothies or drink it just like that.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Cereal / Quinoa
Dish: Drinks / Dairy
Diet: Lean meals / Vegetarian food
Ingredients:
- Quinoa - 1/2 Glass
- Water - 3 Glasses (1 tbsp. - for cooking, 2 tbsp. - for preparing milk)
- Agave Syrup - To taste
- Vanilla Syrup - 1-2 Drops
- Sea Salt - 1-2 Pinch
Servings: 2-3
How to make Quinoa Milk
Prepare all ingredients.
Rinse the quinoa. Transfer to a jar, cover with water and leave for 8-12 hours.
Drain the water, rinse the cereal. Transfer the cereal to a saucepan, add water and a pinch of salt. Bring to a boil and reduce the temperature to minimum. Cook the quinoa for about 20 minutes, until all the water has evaporated.
Cool the quinoa completely.
Transfer the cereal to a blender, add water, salt, vanilla syrup and agave syrup. Grind for a few minutes until smooth.
Strain the milk through a fine sieve or cheesecloth.
The quinoa milk is ready!