Homemade Bread With Raw Yeast - A Step By Step Recipe With A Photo

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Homemade Bread With Raw Yeast - A Step By Step Recipe With A Photo
Homemade Bread With Raw Yeast - A Step By Step Recipe With A Photo

Video: Homemade Bread With Raw Yeast - A Step By Step Recipe With A Photo

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Video: Homemade Bread for Beginners - Easy 2023, January
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Cooking description:

It is very easy to bake homemade bread with raw yeast; even an inexperienced housewife can do it. It is enough to observe the proportions and the order of preparation set out in the step-by-step recipe.

Main Ingredient: Flour / Yeast

Dish: Baking / Bread

Ingredients:

  • Water - 250 Milliliters
  • Salt - 1 Teaspoon (no slide)
  • Sugar - 1 Teaspoon (no slide)
  • Rye flour - 50 grams
  • Wheat flour - 280 grams
  • Flax seeds - 1-2 Art. spoons (optional)

Servings: 6

How to make "Homemade bread with raw yeast"

Homemade bread with raw yeast - photo step 1
Homemade bread with raw yeast - photo step 1

Prepare your ingredients.

Homemade bread with raw yeast - photo step 2
Homemade bread with raw yeast - photo step 2

Pour water into a container for kneading dough, dissolve salt, sugar, yeast.

Homemade bread with raw yeast - photo step 3
Homemade bread with raw yeast - photo step 3

Add flaxseed.

Homemade bread with raw yeast - photo step 4
Homemade bread with raw yeast - photo step 4

Sift flour.

Homemade bread with raw yeast - photo step 5
Homemade bread with raw yeast - photo step 5

Knead the dough, using a mixer hook attachment.

Homemade bread with raw yeast - photo step 6
Homemade bread with raw yeast - photo step 6

Cover the dough with plastic wrap. Three times, after half an hour, knead the dough using the "stretch and fold" method.

Homemade bread with raw yeast - photo step 7
Homemade bread with raw yeast - photo step 7

After 2 hours, the dough has increased in volume, you can start molding the bread.

Homemade bread with raw yeast - photo step 8
Homemade bread with raw yeast - photo step 8

Sprinkle flour on the work surface of the table, lay out the dough, stretch it into a rectangular layer, tuck the upper corners of the dough towards each other.

Homemade bread with raw yeast - photo step 9
Homemade bread with raw yeast - photo step 9

Roll the dough inward, as if rolling into a roll.

Homemade bread with raw yeast - photo step 10
Homemade bread with raw yeast - photo step 10

Fold the edges of the dough inward.

Homemade bread with raw yeast - photo step 11
Homemade bread with raw yeast - photo step 11

Roll the dough into a roll, secure the edge of the dough with a punch with the edge of your palm, roll it up, comparing the "seam".

Homemade bread with raw yeast - photo step 12
Homemade bread with raw yeast - photo step 12

Put the bread on a baking sheet, let it proof for 30-40 minutes. Then make an incision of any shape with a razor blade or sharp knife.

Homemade bread with raw yeast - photo step 13
Homemade bread with raw yeast - photo step 13

Bake the bread in a preheated oven for the first 10 minutes at a maximum temperature of 220 degrees, then lower the temperature to 180 degrees and bake for another 40-45 minutes. Put the finished bread on a wire rack to cool, as the baking process is still in progress.

Homemade bread with raw yeast - photo step 14
Homemade bread with raw yeast - photo step 14

The homemade bread turned out to be very tasty, crispy and fragrant. All the household will come running to its smell.

Chef's advice:

The bread for this recipe can be baked in a pan or hearth as you like. I told in great detail how to form it, since if it is not molded correctly, it will lose its shape during baking.

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