Dough For Dumplings With Egg - A Step By Step Recipe With A Photo

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Dough For Dumplings With Egg - A Step By Step Recipe With A Photo
Dough For Dumplings With Egg - A Step By Step Recipe With A Photo

Video: Dough For Dumplings With Egg - A Step By Step Recipe With A Photo

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Video: How to Make Dumpling Dough | Wrappers for Boiled Dumplings 2023, February
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Cooking description:

Not only dumplings can be made from this dough. The dough is universal and is suitable for both making dumplings and manti. Elastic and easy to use, I hope that it will also become your favorite.

Main Ingredient: Eggs

Dish: Hot dishes / Dumplings

Ingredients:

  • Water - 200 Milliliters
  • Egg - 1 Piece
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - 1 Teaspoon
  • Flour - 400-600 Grams

Number of Servings: 10-12

How to make Egg Dumpling Dough

Dough for dumplings with egg - photo step 1
Dough for dumplings with egg - photo step 1

Prepare all ingredients.

Dough for dumplings with egg - photo step 2
Dough for dumplings with egg - photo step 2

Combine egg, water, salt and oil in a deep bowl. Whisk everything a little with a spoon or fork until smooth.

Dough for dumplings with egg - photo step 3
Dough for dumplings with egg - photo step 3

Add flour in portions.

Dough for dumplings with egg - photo step 4
Dough for dumplings with egg - photo step 4

First stir the dough with a spoon, then as it becomes difficult to stir, transfer the dough to the table and continue kneading with your hands.

Dough for dumplings with egg - photo step 5
Dough for dumplings with egg - photo step 5

Flour may take a little more or less than indicated in the recipe, the finished dough should be elastic enough, but elastic. Collect it in a ball, cover with a towel and let sit for 20 minutes. Before you start working with it, knead it again.

Dough for dumplings with egg - photo step 6
Dough for dumplings with egg - photo step 6

The dough is ready for further use.

Chef's advice:

The dough can be frozen. Before you need it again, take it out and let it sit at room temperature, then knead it with your hands again.

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