Cooking description:
Not only dumplings can be made from this dough. The dough is universal and is suitable for both making dumplings and manti. Elastic and easy to use, I hope that it will also become your favorite.
Main Ingredient: Eggs
Dish: Hot dishes / Dumplings
Ingredients:
- Water - 200 Milliliters
- Egg - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Salt - 1 Teaspoon
- Flour - 400-600 Grams
Number of Servings: 10-12
How to make Egg Dumpling Dough
Prepare all ingredients.
Combine egg, water, salt and oil in a deep bowl. Whisk everything a little with a spoon or fork until smooth.
Add flour in portions.
First stir the dough with a spoon, then as it becomes difficult to stir, transfer the dough to the table and continue kneading with your hands.
Flour may take a little more or less than indicated in the recipe, the finished dough should be elastic enough, but elastic. Collect it in a ball, cover with a towel and let sit for 20 minutes. Before you start working with it, knead it again.
The dough is ready for further use.
Chef's advice:
The dough can be frozen. Before you need it again, take it out and let it sit at room temperature, then knead it with your hands again.