Not only dumplings can be made from this dough. The dough is universal and is suitable for both making dumplings and manti. Elastic and easy to use, I hope that it will also become your favorite.
Main Ingredient: Eggs
Dish: Hot dishes / Dumplings
- Water - 200 Milliliters
- Egg - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Salt - 1 Teaspoon
- Flour - 400-600 Grams
Number of Servings: 10-12
How to make Egg Dumpling Dough
Prepare all ingredients.
Combine egg, water, salt and oil in a deep bowl. Whisk everything a little with a spoon or fork until smooth.
Add flour in portions.
First stir the dough with a spoon, then as it becomes difficult to stir, transfer the dough to the table and continue kneading with your hands.
Flour may take a little more or less than indicated in the recipe, the finished dough should be elastic enough, but elastic. Collect it in a ball, cover with a towel and let sit for 20 minutes. Before you start working with it, knead it again.
The dough is ready for further use.
The dough can be frozen. Before you need it again, take it out and let it sit at room temperature, then knead it with your hands again.