Italian Bread - A Step By Step Recipe With A Photo

Table of contents:

Italian Bread - A Step By Step Recipe With A Photo
Italian Bread - A Step By Step Recipe With A Photo
Anonim

Cooking description:

These crispbreads are like a memory of beloved Italy, which I have visited many times. In them I have combined everything that I love: parmesan, olive oil, basil and love for Italy. There can be a lot of bread options, instead of tomatoes, you can add chopped olives, use a mixture of dry Italian herbs, it all depends on your imagination. I share the basis of the recipe in step-by-step recommendations.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Flour

Dish: Baking

Cuisine geography: Italian / European

Ingredients:

  • Tomatoes - 20 Grams (dried)
  • Olive oil - 2 tbsp. spoons (1 tablespoon - in the dough, 1 tablespoon - for greasing)
  • Parmesan - 2 tbsp. spoons (grated)
  • Basil - 1 Teaspoon (dry)
  • Honey - 1 Teaspoon
  • Salt - 1/3 Teaspoon
  • Baking powder - 0.5 teaspoons
  • Rye flour - 30 Grams
  • Wheat flour - 50 grams (premium grade)
  • Wheat flour - 50 grams (2nd grade)
  • Water - 60 Milliliters (adjust the amount depending on the moisture content of the flour)

Servings: 12

How to cook "Italian bread"

Italian crispbread - photo step 1
Italian crispbread - photo step 1

Prepare your ingredients.

Italian crispbread - photo step 2
Italian crispbread - photo step 2

Pour water into a mixing bowl, dissolve salt and honey, add basil.

Italian crispbread - photo step 3
Italian crispbread - photo step 3

Chop the sun-dried tomatoes as small as possible.

Italian crispbread - photo step 4
Italian crispbread - photo step 4

Add the tomatoes to the dough bowl.

Italian crispbread - photo step 5
Italian crispbread - photo step 5

Mix three types of flour, add baking powder.

Italian crispbread - photo step 6
Italian crispbread - photo step 6

Add flour to mixing bowl.

Italian crispbread - photo step 7
Italian crispbread - photo step 7

Knead the dough, cover with plastic foil, let it "rest" for 20-30 minutes.

Italian crispbread - photo step 8
Italian crispbread - photo step 8

Roll out the dough into a thin layer.

Italian crispbread - photo step 9
Italian crispbread - photo step 9

Cut the dough into loaves, place on a baking sheet, brush with olive oil.

Italian crispbread - photo step 10
Italian crispbread - photo step 10

Use a fork to make punctures on the crispbreads so that they do not deform during baking and bake evenly.

Italian crispbread - photo step 11
Italian crispbread - photo step 11

Sprinkle the bread with grated Parmesan cheese and bake in an oven preheated to 200 degrees for 10-15 minutes, watch the readiness.

Italian crispbread - photo step 12
Italian crispbread - photo step 12

The crispbreads turned out to be fragrant, crispy, delicious, it is impossible to stop!

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