Jellied Sour Cream Pie - A Step By Step Recipe With A Photo

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Jellied Sour Cream Pie - A Step By Step Recipe With A Photo
Jellied Sour Cream Pie - A Step By Step Recipe With A Photo

Video: Jellied Sour Cream Pie - A Step By Step Recipe With A Photo

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Cooking description:

Making a jellied sour cream pie is very simple. The pastries are hearty and perfect for both a full breakfast and a snack throughout the day. The filling can be very diverse, today I have an option with boiled eggs and fresh herbs. The ingredients are the most affordable, take note of the recipe!

Purpose: For an afternoon snack / Inexpensive

Main Ingredient: Dairy / Dough / Sour cream / Yeast-free dough

Dish: Baking / Pies

Ingredients:

  • Sour cream - 0.5 cups (glass 300 ml.)
  • Egg - 1 Piece (in dough)
  • Soda - 1/3 Teaspoon
  • Flour - 100 Grams
  • Sesame - 1 Tbsp. the spoon
  • Boiled egg - 4-5 Pieces (in the filling)
  • Green onions - 1 Bunch (to taste)
  • Dill - 1 Bunch (to taste)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8-10

How to make Sour Cream Jellied Pie

Jellied sour cream pie - photo step 1
Jellied sour cream pie - photo step 1

Prepare all ingredients.

Jellied sour cream pie - photo step 2
Jellied sour cream pie - photo step 2

Combine sour cream, egg, baking soda and 0.5 tsp in a deep bowl. salt.

Jellied sour cream pie - photo step 3
Jellied sour cream pie - photo step 3

Mix everything and add flour.

Jellied sour cream pie - photo step 4
Jellied sour cream pie - photo step 4

Stir again until smooth. The dough is ready.

Jellied pie with sour cream - photo step 5
Jellied pie with sour cream - photo step 5

For the filling, combine diced boiled eggs and chopped herbs. Add salt and pepper to taste.

Jellied sour cream pie - photo step 6
Jellied sour cream pie - photo step 6

Lubricate a baking dish (mine is 18 cm in diameter) with oil. Sprinkle the bottom and sides with flour or semolina. Pour about half of the dough and spread the filling evenly on top.

Jellied pie with sour cream - photo step 7
Jellied pie with sour cream - photo step 7

Pour the remaining dough over the filling and sprinkle with sesame seeds on top. Bake in the oven at 180 degrees for about 30 minutes.

Jellied sour cream pie - photo step 8
Jellied sour cream pie - photo step 8

Sour cream jellied pie is ready.

Jellied sour cream pie - photo step 9
Jellied sour cream pie - photo step 9

It can be served both warm and cold. Enjoy your meal!

Chef's advice:

Sour cream is suitable for any fat content.

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