Cooking description:
The ridges of the salmon are cooked quickly, after 15 minutes of cooking they can be removed and the fish can be separated from the bones. We add pieces of fish to the plates and serve the ready-made soup without ridges on the table.
Purpose: For lunch
Main Ingredient: Fish and Seafood / Salmon
Dish: Soups / Ear
Ingredients:
- Salmon ridges - 200-300 grams
- Potatoes - 1-2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece (half, if the carrots are large)
- Bay leaf - 1-2 pieces
- Salt - 1 Pinch
- Water - 1-1.5 Liters
- Black pepper - 1 To taste
Servings: 4
How to make "Salmon Ridge Soup"
Let's prepare the ingredients.
Put the ridges of the salmon in a saucepan and fill it with water. Bring to a boil and remove the foam.
Add chopped potatoes and onions to the pan.
Add chopped carrots.
Cooking everything together. Then add salt and bay leaf. The soup is ready in about 30 minutes.
Pour the soup into plates. Remove the salmon ridges on a flat plate. Remove the bones, add the fish pieces to the soup bowls. It remains to pepper to taste. Done! Enjoy your meal!
Chef's advice:
You can add herbs for fish or dill stalks to the soup.