Polpette - A Step By Step Recipe With A Photo

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Polpette - A Step By Step Recipe With A Photo
Polpette - A Step By Step Recipe With A Photo

Video: Polpette - A Step By Step Recipe With A Photo

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Video: Meatballs on a vegetable pillow. is a classic step-by-step recipe 2023, January
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Cooking description:

Polpette or Italian meatballs are a family meal that kids and adults will love. It is quite simple to prepare, it turns out a lot, enough for a large family. See the step by step recipe and enjoy cooking.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Meatballs

Cuisine geography: Italian / European

Ingredients:

  • Minced meat - 750 grams (meat or fish)
  • Tomatoes - 400 grams (cut in their own juice or tomato trade wind)
  • Onion - 1 Piece
  • Garlic - 3 Cloves
  • Parmesan - 35 grams (grated)
  • Cheese - 180 Grams (ricotta, mozzarella or mascarpone)
  • Meat broth - 80-100 Milliliters
  • Wine - 80 Milliliters (white, dry)
  • Tomato paste - 1 tbsp. the spoon
  • Sun-dried tomatoes - 20 Grams
  • Mushrooms - 150 Grams (any, I have frozen morels)
  • Dried basil - 0.5 Teaspoons
  • Tomatoes - 1 Piece (fresh)
  • Salt - 1 Teaspoon (or to taste)
  • Ground black pepper - 1 pinch
  • Olive oil - 2 Tbsp. spoons

Servings: 6-8

How to cook "Polpette"

Polpette - photo step 1
Polpette - photo step 1

Prepare your ingredients.

Polpette - photo step 2
Polpette - photo step 2

Add chopped sun-dried tomatoes, grated parmesan, salt, pepper, ricotta or any other cheese to the minced meat.

Polpette - photo step 3
Polpette - photo step 3

Pour vegetable (olive) oil into a baking dish.

Polpette - photo step 4
Polpette - photo step 4

Form the meatballs with wet hands, place in the mold.

Polpette - photo step 5
Polpette - photo step 5

Fry mushrooms and chopped onions in vegetable (olive) oil, then add garlic squeezed through a press, pour in dry white wine. Simmer for about 5 minutes, during this time alcohol vapors will evaporate.

Polpette - photo step 6
Polpette - photo step 6

Put the tomato trade wind or chopped tomatoes in their own juice, add a tablespoon of tomato paste, dry basil, simmer for another 5 minutes.

Polpette - photo step 7
Polpette - photo step 7

Add the broth to the sauce.

Polpette - photo step 8
Polpette - photo step 8

Pour the prepared sauce over the polpette meatballs, top with slices of fresh tomatoes or cherry tomatoes, bake in the oven at 200 degrees for 30 minutes.

Polpette - photo step 9
Polpette - photo step 9

Remove the finished meatballs from the oven.

Polpette - photo step 10
Polpette - photo step 10

It makes sense to serve the meatballs with real Italian pasta. This dish can feed a large family, it is delicious and very satisfying!

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