Cooking description:
Banana desserts are always delicious and aromatic. Banana cake is no exception. You can prepare it for any celebration. If you love bananas, then you will definitely love this cake.
Purpose: At the festive table
Main Ingredient: Fruit / Banana / Dairy / Dough / Sour cream / Biscuit dough
Dish: Baking / Cakes / Sponge cake
Ingredients:
- Egg - 4 Pieces
- Sugar - 230 Grams
- Flour - 230 Grams
- Milk - 160 Grams
- Butter - 80 Grams
- Soda - 1 Pinch
- Vanillin - 1 Pinch
- Sour cream - 500 grams (30% fat)
- Powdered sugar - 200 Grams
- Banana - 2-3 Pieces
- Lemon juice - 3-4 Tbsp. spoons
Servings: 6-8
How to make Banana Sour Cream Cake
To make a delicious banana cake, the first step is to bake a sponge cake. Prepare all the ingredients needed to make the biscuit. Sift the flour through a sieve.
Whisk eggs and sugar until fluffy, fluffy. Along with this, bring the milk and butter to a boil. Into the beaten eggs, add the hot milk mixture, alternately mixing it with flour, mixed with soda and vanilla. Stir the dough with a whisk very gently to keep it fluffy.
Pour the finished dough into a split baking dish (20-22 cm). Put in an oven preheated to 180 degrees for 45-50 minutes.
Cool the finished biscuit and let it rest. Then cut it into 4 cakes.
To prepare the cream, take sour cream with a fat content of at least 30%. Measure out the required amount of powdered sugar. Choose the ripe bananas.
Whisk the sour cream and icing sugar into the fluffy cream. Mash the bananas with a fork and puree, but so that small pieces remain. Sprinkle the mashed banana with a little lemon juice to keep it from darkening. Whisk the banana puree and sour cream together.
Soak the biscuit cakes with sugar syrup or just water and coat with banana cream.
So collect the whole cake. Put it in the refrigerator for a few hours to freeze and soak.
The finished cake can simply be sprinkled on the sides with biscuit crumbs. Or decorate according to your taste and the upcoming celebration.
Enjoy your tea!