I will describe in more detail how to make pumpkin juice with dried apricots for the winter below. I recommend adding sugar gradually. Start with 100 grams, stir and taste. If you like sweeter drinks, then add the full serving indicated in the recipe. In winter, it is very cool to open such a jar and enjoy the taste of bright vitamin juice!
Main Ingredient: Vegetables / Pumpkin / Fruit / Dried Fruit / Dried Apricots
Dish: Drinks / Billets / Preservation / Juices
- Pumpkin - 300 Grams
- Water - 1.5 Liters
- Sugar - 100-200 Grams
- Citric acid - 0.5-1 Teaspoons
- Dried apricots - 100-150 grams
How to make "Pumpkin juice with dried apricots for the winter"
Prepare all ingredients.
Cut the pumpkin into cubes and transfer to a saucepan.
Add washed dried apricots. Large fruits can be cut in half.
Add water, bring to a boil. Boil the pumpkin over low heat until soft.
Use a blender to puree the pumpkin. There is no need to drain the water.
Add sugar and citric acid. Bring the juice to a boil, boil for 2-4 minutes.
Pour the juice into clean, pre-sterilized jars. Turn the jar upside down, wrap it in heat and leave to cool completely.
Pumpkin juice with dried apricots is ready!