Cooking description:
Below I will give a step-by-step description of how to make sugar-free granola. Choose peanut butter without sugar. You can also replace it with any other nut butter or tahini, if you like. Choose seeds, nuts and dried fruits according to your taste. Sugar-free granola is crispy, delicious and sweet.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fruits / Dried Fruits / Nuts / Cereals / Oatmeal
Dish: Baking
Diet: Lean meals / Vegetarian food
Ingredients:
- Oatmeal - 300 Grams
- Dried fruits - 75 grams
- Seeds - 60-70 Grams
- Nuts - 140 Grams
- Coconut flakes - 15-20 grams
- Peanut Butter - 120 Grams
- Cocoa powder - 1 tbsp. the spoon
- Cinnamon - 1 Teaspoon
- Sea Salt - 1/4 Teaspoon
- Dates - 10-12 Pieces
- Water - 50-60 Milliliters
Servings: 4-6
How to make Sugar Free Granola
Prepare all ingredients.
Chop the nuts coarsely with a knife. Add to a bowl of oatmeal.
Then add cinnamon, cocoa powder and a pinch of sea salt.
Add dried fruits, coconut and seeds.
Grind dates with a blender with water and peanut butter until smooth.
Pour the resulting paste into a bowl, stir well.
Place the granola in one layer on a parchment-lined baking sheet. Bake for 20-25 minutes at 170 degrees. When half the time has passed, stir and return. When time has passed, cool the granola on a baking sheet and place in a glass jar.
Sugar free granola ready, bon appetit!