Cooking description:
For the preparation of this test, kefir is used. No baking soda or baking powder is added. You can easily make baking from the finished dough, and then fill them with any filling and send to the oven. The result will be delicious and quick baked goods in a hurry.
Main Ingredient: Flour / Eggs
Dish: Baking
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Flour - 350 Grams
- Kefir - 150 Milliliters
- Sugar - 1 Tbsp. the spoon
Servings: 1
How to make "Baking Dough"
Prepare your ingredients.
Sift flour into a bowl.
Add salt and sugar. Stir.
Make a small indentation in the center and beat in a chicken egg.
Pour in kefir.
Knead the dough. Leave it on for 20 minutes to form gluten.
Here is such a dough for baking! You can store it in the freezer or use it right away. If necessary, fill the pastries with the filling and bake them in the oven.