Carrot Cake Without Eggs - A Step By Step Recipe With A Photo

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Carrot Cake Without Eggs - A Step By Step Recipe With A Photo
Carrot Cake Without Eggs - A Step By Step Recipe With A Photo

Video: Carrot Cake Without Eggs - A Step By Step Recipe With A Photo

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Video: Eggless Carrot Cake | Kitchen Time with Neha 2023, February
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Cooking description:

Below I will give a step-by-step description of how to make an egg-free carrot cake. The amount of ingredients is calculated for a baking ring with a diameter of 18 cm. If necessary, increase the portion by 2-3 times.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Vegetables / Carrots

Dish: Baking / Cakes

Diet: Lean meals / Vegetarian food

Ingredients:

  • Flour - 210 Grams
  • Salt - 1/2 Teaspoon
  • Orange juice - 150 grams
  • Sugar - 145 Grams
  • Vegetable oil - 70 Grams
  • Apple Cider Vinegar - 30 Milliliters
  • Soda - 1 Teaspoon
  • Water - 2 Art. spoons (to dissolve the soda)
  • Carrots - 60-80 grams (finely grated)
  • Walnuts - 45-55 grams (35 grams - for biscuit, 10-20 grams - for decoration)
  • Cinnamon - 1 // 2 Art. spoons
  • Powdered sugar - 80 Grams
  • Butter - 80 Grams
  • Curd cheese - 250 grams
  • Vanilla extract - 1 Teaspoon
  • Berries - To taste
  • Orange Peel - To taste

Servings: 6-8

How to make Egg-Free Carrot Cake

Carrot cake without eggs - photo step 1
Carrot cake without eggs - photo step 1

Prepare all the ingredients for baking the biscuit.

Carrot cake without eggs - photo step 2
Carrot cake without eggs - photo step 2

Cover the baking ring with parchment, and secure it with foil on top.

Carrot cake without eggs - photo step 3
Carrot cake without eggs - photo step 3

Finely chop the walnuts with a knife.

Carrot cake without eggs - photo step 4
Carrot cake without eggs - photo step 4

Combine the flour with salt and cinnamon.

Carrot cake without eggs - photo step 5
Carrot cake without eggs - photo step 5

In another bowl, combine orange juice, sugar and vegetable oil using a mixer. When the sugar is completely dissolved, add the apple cider vinegar and beat the mixture again with a mixer.

Carrot cake without eggs - photo step 6
Carrot cake without eggs - photo step 6

Add flour, stir until smooth. Dissolve the baking soda in the water separately, then pour the resulting solution into a bowl. Beat with a mixer on low speed. The dough will increase slightly in size.

Carrot cake without eggs - photo step 7
Carrot cake without eggs - photo step 7

Add shredded carrots and chopped walnuts. Stir.

Carrot cake without eggs - photo step 8
Carrot cake without eggs - photo step 8

Pour the dough into a baking ring. Bake the biscuit for 40-50 minutes in an oven preheated to 180 degrees.

Carrot cake without eggs - photo step 9
Carrot cake without eggs - photo step 9

Cool the sponge cake right in the mold, then cut it in half.

Carrot cake without eggs - photo step 10
Carrot cake without eggs - photo step 10

Prepare all the ingredients for the cream.

Carrot cake without eggs - photo step 11
Carrot cake without eggs - photo step 11

Beat butter and icing sugar with a mixer. Add vanilla extract.

Carrot cake without eggs - photo step 12
Carrot cake without eggs - photo step 12

Then add the curd cheese, beat with a mixer on high speed until smooth.

Carrot cake without eggs - photo step 13
Carrot cake without eggs - photo step 13

Lubricate half of the biscuit with cream.

Carrot cake without eggs - photo step 14
Carrot cake without eggs - photo step 14

Cover with the other half of the biscuit, brush it with the remaining cream. Garnish with berries, orange zest and walnuts on top.

Carrot cake without eggs - photo step 15
Carrot cake without eggs - photo step 15

Carrot cake without eggs is ready, bon appetit!

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