Cooking description:
I will tell you more about how to make okara cheese cakes below. If desired, you can add coconut or raisins to the cheese pancakes. The cheese cakes taste like traditional ones, and they also contain a lot of protein.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Legumes / Flour / Soy
Dish: Baking / Cheesecakes
Diet: Lean meals / Vegan dishes
Ingredients:
- Okara - 300 Grams
- Wheat flour - 2 tbsp. spoons
- Rice flour - 2 Tbsp. spoons
- Vanillin - 1-2 Pinch
- Sugar - 2-4 Art. spoons
- Baking powder - 1 teaspoon
- Lemon juice - 1-2 Tbsp. spoons
Servings: 2
How to make "Cheesecakes from okara"
Prepare all ingredients.
Add sugar, lemon juice, vanillin to okara and mix well. Taste the mass, adjust the composition if necessary.
Add flour and baking powder, stir.
Form the cheesecakes of the desired size from the mass.
Heat a skillet with oil over medium heat. Lay out the cheese cakes. Cover the skillet with a lid and cook for 3-5 minutes. Flip the cheesecakes and fry the other side for another 3-5 minutes.
Okara cheesecakes are ready, bon appetit!