You can prepare pancakes in advance and fill them already cooled, especially if some big holiday is planned for your family. By the way, the pancakes themselves can be cooked not only in milk, but also in water, kefir, fermented baked milk, etc.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Fish & Seafood / Mackerel / Dough
Dish: Baking / Pancakes / Filled Dishes
- Chicken egg - 1 Piece
- Milk - 1 Glass (any fat content)
- Wheat flour - 5 tbsp. spoons
- Salt - 1 Pinch
- Vegetable oil - 1.5 Art. spoons
- Mackerel - 200 Grams (smoked)
- Mayonnaise - 2 Tbsp. spoons (any fat content)
How to cook "Pancakes with fish filling"
Prepare the indicated ingredients.
Pour milk into a deep container, add salt and beat in a chicken egg. Whisk everything with a whisk or fork.
Pour in premium wheat flour, beat everything again, trying to avoid the formation of lumps. Pour in vegetable oil and leave the dough alone for 15 minutes.
At this time, cut the smoked fish in half, remove the bones, and pick the flesh into small pieces with your hands and place on a plate. Add mayonnaise and stir.
Heat a frying pan on the stove, grease it the first time with vegetable oil and pour a portion of the dough onto it. Fry the pancake until golden brown for a minute on each side.
Place some of the fish filling on the edge of the pancake.
Roll the side edges of the pancake inward.
Roll the pancake into a roll and place on a plate. Prepare the rest of the rolls in the same way. Serve the pancakes with fish filling to the table.