More on how to make nachos corn chips below. If desired, you can add any spices to your taste, for example, smoked paprika or hot chili peppers, into the dough. After browning, the chips can be sprinkled with cheese powder if you like. This snack is a great alternative to popcorn while watching movies.
Main Ingredient: Flour
Dish: Snacks / Chips
Diet: Lean meals / Vegetarian food
- Corn flour - 130 grams
- Wheat flour - 80 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - 1/2 Teaspoon
- Turmeric - 1/2 Teaspoon
- Paprika - 1/2 Teaspoon
- Dry Garlic - 1/2 Teaspoon (Granular)
- Vegetable oil - 1 Glass (for frying)
- Water - 50-80 Milliliters
How to make Nachos Corn Chips
Prepare all ingredients.
Sift corn and wheat flour into a large bowl. Stir. Add salt and all the spices.
Pour in the oil, stir gently with a fork.
Pour in water gradually. The dough should feel like wet sand and not be too sticky. Add more water or flour as needed.
Roll out the dough as thin as possible, heat with a fork. Slice into triangles. It is more convenient to do this with a pizza knife.
Fry in a large amount of oil.
The nachos corn chips are ready, bon appetit!