Cooking description:
The recipe is very simple and quick. Onions can be found in every kitchen along with salt and ground black pepper; you will not need any other products other than meat: pork, lamb or beef. It is better not to marinate chicken in onions - this tender meat will lose its taste. But for pork, onion marinade is one of the best, and the meat can be simmered in it for about 6-8 hours, but not more, since the vegetable slices will begin to sour and sour.
Purpose: Outdoors
Main Ingredient: Vegetables / Onions
Dish: Sauces / Marinades
Ingredients:
- Onions - 2 Pieces (large)
- Salt - 1 Teaspoon
- Ground black pepper - 0.5 Teaspoons
- Meat - 1 Kilogram (pork, fatty)
Servings: 1-2
How to cook "Onion marinade for barbecue"
Prepare the indicated ingredients. Peel onions, rinse in water.
Rinse the pork, cut the veins and films from the meat. Cut into portions. Determine the size of the cut to your liking: large or small. Choose meats that are greasy so they don't taste dry after roasting.
Cut one large onion into rings, you will string them on a skewer alternately with pieces of meat. Grate the second on a grater with fine cells that go not inward, but outward of the grater. On the same part of the grater, applesauce for children is rubbed. You need to get the onion puree in which the meat will be marinated. Get ready to cry - the bow just won't let you go.
Season the marinade with salt and pepper. If desired, you can add other ground spices and herbs that do not interrupt the taste of pork.
Mix everything thoroughly and leave at room temperature for 2-3 hours or refrigerate for 6-8 hours to marinate. It is advisable to cover the container with a bag or cling film so that the onion aroma does not torment the eyes.
After the specified time, you can start stringing the pickled meat on skewers.