Cooking description:
Below I will tell you more about how to make a raw pumpkin salad. Instead of spinach, you can use arugula, and replace dried cranberries with raisins. If desired, you can add avocado and cherry tomatoes to the salad. The salad turns out to be juicy, slightly sweet and very tasty. Ideal to be served before the main course.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Pumpkin
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Spinach - 80 Grams
- Pumpkin - 150 Grams
- Apple - 1 Piece
- Dried cranberries - 2 Tbsp. spoons
- Olive oil - 2 Tbsp. spoons
- Mustard - 1 Teaspoon
- Lemon juice - 1 Tbsp. the spoon
Servings: 2
How to make Raw Pumpkin Salad
Prepare all ingredients.
Wash the spinach, dry, transfer to a bowl.
Peel the pumpkin, remove the seeds. Cut the pumpkin into thin slices with a vegetable peeler.
Wash the apple, remove the seeds, cut into thin slices.
For dressing, combine lemon juice, mustard and olive oil.
Season the salad, salt and pepper. Add dried cranberries, stir.
Raw pumpkin salad is ready, bon appetit!