Cooking description:
The base of the salad can be boiled or pickled squid, whichever you prefer. Add fresh cucumber and boiled egg. For salad dressing we will use yogurt, salt and pepper. The salad tastes very tender and pleasant, but at the same time, it comes out quite satisfying and nutritious. If you don't know what to cook for the holiday, take note of the recipe.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Seafood / Squid / Cucumber
Dish: Salads
Ingredients:
- Squid - 150 Grams (pickled)
- Chicken eggs - 1 Piece
- Cucumbers - 1 Piece (fresh)
- Yogurt - 1 Tbsp. the spoon
- Green onions - 15 Grams
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to cook "Squid and Cucumber Salad"
Prepare your ingredients.
Transfer the squid to a salad bowl if the squid is pickled. Pre-boil frozen squids for several minutes, cut.
Peel the fresh cucumber, then rinse. Cut the cucumber into small strips and add to the squid.
Hard-boiled chicken egg, peel and cut into small cubes. Transfer the egg to all ingredients.
Add chopped green onions, yogurt, salt and pepper. Stir the salad and serve.
Enjoy your meal!