Tatar Pies With Potatoes - A Step By Step Recipe With A Photo

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Tatar Pies With Potatoes - A Step By Step Recipe With A Photo
Tatar Pies With Potatoes - A Step By Step Recipe With A Photo

Video: Tatar Pies With Potatoes - A Step By Step Recipe With A Photo

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Video: Кузикмяк. Кыстыбый.(татарские пироги с картофелем). Kuzikmyak. (Tatar pies with potatoes). 2023, January
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Cooking description:

If you love homemade cakes and want to cook something new, then bake delicious Tatar pies with potatoes. The ease of preparation makes this dish very popular among housewives, and the delicate, aromatic potato filling will certainly be remembered by you.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Vegetables / Potatoes / Flour

Dish: Baking / Pies

Cuisine geography: Tatar / Eastern

Ingredients:

  • Wheat flour - 350 grams
  • Water - 150 Grams
  • Butter - 70 Grams (+ for greasing pies)
  • Salt - 3 Grams (for dough)
  • Potatoes - 300 Grams
  • White cabbage - 150 Grams
  • Dill - To taste
  • Salt - To taste (for filling)
  • Black pepper - To taste (for filling)

Servings: 5

How to cook "Tatar pies with potatoes"

Tatar pies with potatoes - photo step 1
Tatar pies with potatoes - photo step 1

Prepare the ingredients for making the Tartar Potato Pie Dough.

Tatar pies with potatoes - photo step 2
Tatar pies with potatoes - photo step 2

Prepare the ingredients for the potato filling.

Tatar pies with potatoes - photo step 3
Tatar pies with potatoes - photo step 3

Combine water, salt and melted butter.

Tatar pies with potatoes - photo step 4
Tatar pies with potatoes - photo step 4

Add flour.

Tatar pies with potatoes - photo step 5
Tatar pies with potatoes - photo step 5

Knead a soft and elastic dough.

Tatar pies with potatoes - photo step 6
Tatar pies with potatoes - photo step 6

For the filling, cut the peeled potatoes into small cubes, add finely chopped dill to it.

Tatar pies with potatoes - photo step 7
Tatar pies with potatoes - photo step 7

Add finely chopped cabbage.

Tatar pies with potatoes - photo step 8
Tatar pies with potatoes - photo step 8

Season the filling with salt and pepper.

Tatar pies with potatoes - photo step 9
Tatar pies with potatoes - photo step 9

Stir in the potato filling and it's done. The cabbage will add more juiciness to the filling.

Tatar pies with potatoes - photo step 10
Tatar pies with potatoes - photo step 10

Divide the dough into 6-7 parts, roll each thinly.

Tatar pies with potatoes - photo step 11
Tatar pies with potatoes - photo step 11

Put 2-2.5 tbsp on the dough. l. fillings.

Tatar pies with potatoes - photo step 12
Tatar pies with potatoes - photo step 12

Lift the edges of the dough and pinch the patties.

Tatar pies with potatoes - photo step 13
Tatar pies with potatoes - photo step 13

Put the pies on a baking sheet.

Tatar pies with potatoes - photo step 14
Tatar pies with potatoes - photo step 14

Bake the pies in the oven at 220 degrees for 20-25 minutes. Remove the finished products and cover with a towel on the table to soften them. Then grease the hot pies with butter.

Tatar pies with potatoes - photo step 15
Tatar pies with potatoes - photo step 15

Serve the Tatar pies by cutting them in half lengthwise, putting a piece of butter inside, which will melt from the hot filling. It will turn out to be very juicy and tasty. The pies are crispy on the outside and soft on the inside.

Tatar pies with potatoes - photo step 16
Tatar pies with potatoes - photo step 16

Enjoy your meal!

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