If you love homemade cakes and want to cook something new, then bake delicious Tatar pies with potatoes. The ease of preparation makes this dish very popular among housewives, and the delicate, aromatic potato filling will certainly be remembered by you.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Potatoes / Flour
Dish: Baking / Pies
Cuisine geography: Tatar / Eastern
- Wheat flour - 350 grams
- Water - 150 Grams
- Butter - 70 Grams (+ for greasing pies)
- Salt - 3 Grams (for dough)
- Potatoes - 300 Grams
- White cabbage - 150 Grams
- Dill - To taste
- Salt - To taste (for filling)
- Black pepper - To taste (for filling)
How to cook "Tatar pies with potatoes"
Prepare the ingredients for making the Tartar Potato Pie Dough.
Prepare the ingredients for the potato filling.
Combine water, salt and melted butter.
Knead a soft and elastic dough.
For the filling, cut the peeled potatoes into small cubes, add finely chopped dill to it.
Add finely chopped cabbage.
Season the filling with salt and pepper.
Stir in the potato filling and it's done. The cabbage will add more juiciness to the filling.
Divide the dough into 6-7 parts, roll each thinly.
Put 2-2.5 tbsp on the dough. l. fillings.
Lift the edges of the dough and pinch the patties.
Put the pies on a baking sheet.
Bake the pies in the oven at 220 degrees for 20-25 minutes. Remove the finished products and cover with a towel on the table to soften them. Then grease the hot pies with butter.
Serve the Tatar pies by cutting them in half lengthwise, putting a piece of butter inside, which will melt from the hot filling. It will turn out to be very juicy and tasty. The pies are crispy on the outside and soft on the inside.
Enjoy your meal!