Cooking description:
The cream made from processed cheese turns out to be very light and delicate. Quite unpleasant, like many of the types of cream and with a slight salty note. Of course, such a cream is not suitable for decoration, but it is ideal for smearing cakes, covering the sides and top. With such a cream, impregnation is not required, since the cakes smeared with such a cream become very delicate and not dry at all. Even if you grease regular dry biscuits, they will become very tender and soft after a few hours. Chocolate or other decorations hold perfectly on such a cream, although the meringue will damp after a few hours. Well, if you spread the cream of processed cheese curds in bowls, layered with biscuit or cookies and decorate with berries or fruits, you get a wonderful dessert. This amount of cream is enough for a small cake of two layers.
Main Ingredient: Dairy / Cheese / Processed Cheese
Dish: Desserts / Cream
Ingredients:
- Processed cheese - 120 grams (creamy)
- Cream - 80 Milliliters (for whipping)
- Powdered sugar - 3 Tbsp. spoons
Servings: 1
How to make "Cream from processed cheese"
Prepare all the ingredients you need to make the cream cheese cream. All food should be well chilled.
Pour cold cream into a bowl and beat on low speed until it doubles to 2-3 times into a fluffy mass.
Add the icing sugar and beat again until smooth. If you see lumps in the powder, sift it through a fine sieve.
Continuing to beat, add the processed cheese and beat the cream for 3-5 minutes.
Cream cheese is ready. It turns out to be very tender and soft.
It must be applied immediately and leveled with a long knife or pastry spatula.
Enjoy your meal!