Cooking description:
The Mazurka biscuits are quite dense. Nuts with dried fruits give flavor and sweetness. Suitable for homemade tea. The more nuts and dried fruits, the tastier the baked goods. Nuts and dried fruits can be chosen according to your taste and a variety of options can be prepared.
Purpose: For an afternoon snack
Main Ingredient: Nuts / Flour / Walnuts
Dish: Baking / Cookies / Sweet
Ingredients:
- Eggs - 3 Pieces
- Sugar - 0.5 cups
- Whole grain flour - 200 grams
- Slaked soda - 0.5 Teaspoons
- Walnuts - 1 Glass
- Dried apricots - 0.5 cups
- Raisins - 0.5 cups
- Salt - 1 Pinch
Servings: 20-30
How to make "Mazurka" cookies with walnuts "
Let's prepare the ingredients.
We send eggs, sugar and salt to a bowl. Beat everything.
Pour flour, add slaked soda or baking powder. Knead the dough.
Add chopped walnuts.
Pour the raisins and dried apricots cut into pieces for a couple of minutes with boiling water.
Drain the water and add dried fruits to the dough. We mix everything.
Transfer the dough to a baking sheet covered with baking paper and level the layer. We bake at 180 degrees for about 30 minutes.
Cut warm cookies into small diamonds or strips and serve. Enjoy your tea!
Chef's advice:
Adjust the cooking time, do not overdry the cookies, after cooling, they will become a little denser by themselves.