Tank Salad For February 23 - A Step-by-step Recipe With A Photo

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Tank Salad For February 23 - A Step-by-step Recipe With A Photo
Tank Salad For February 23 - A Step-by-step Recipe With A Photo

Video: Tank Salad For February 23 - A Step-by-step Recipe With A Photo

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Cooking description:

Tank salad is actually very simple to prepare. A little imagination, a minimum of the simplest products and you will get a "real tank". You can arrange any salad in this way according to your taste and desire.

Appointment: To the festive table / February 23

Main Ingredient: Fish & Seafood / Canned Fish

Dish: Salads

Ingredients:

  • Sardines - 1 Can (in its own juice)
  • Chicken egg - 3-4 Pieces
  • Green onion - 1 Bunch
  • Mayonnaise - 2-3 tbsp. spoons
  • Ground black pepper - To taste
  • Salt - To taste
  • Green peas - 100 grams (for decoration)
  • Pickled cucumber - 1 Piece (for decoration)
  • Carrots - 0.5 Pieces (for decoration)

Servings: 4

How to cook "Tank" salad for February 23 "

Salad
Salad

Prepare the ingredients for the salad.

Salad
Salad

Put the sardines from the jar in a salad bowl.

Salad
Salad

Mash the fish with a fork.

Salad
Salad

Hard-boiled eggs, refrigerate and peel. Grate and add to the salad bowl to the fish.

Salad
Salad

Wash green onions and chop finely. Add to salad.

Salad
Salad

Salt, pepper and season with mayonnaise.

Salad
Salad

Stir all the ingredients in the salad.

Salad
Salad

Place the salad in a tank shape on a large plate.

Salad
Salad

Use cucumber circles to make tank wheels. Lay out the body of the tank with a long cucumber peel.

Salad
Salad

Lay out the tank turret with green peas. Make a muzzle out of a green onion feather. Cut the star and number "23" out of the carrots.

Salad
Salad

The "Tank" salad is ready by February 23rd. Serve for a holiday.

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