Cooking description:
Tank salad is actually very simple to prepare. A little imagination, a minimum of the simplest products and you will get a "real tank". You can arrange any salad in this way according to your taste and desire.
Appointment: To the festive table / February 23
Main Ingredient: Fish & Seafood / Canned Fish
Dish: Salads
Ingredients:
- Sardines - 1 Can (in its own juice)
- Chicken egg - 3-4 Pieces
- Green onion - 1 Bunch
- Mayonnaise - 2-3 tbsp. spoons
- Ground black pepper - To taste
- Salt - To taste
- Green peas - 100 grams (for decoration)
- Pickled cucumber - 1 Piece (for decoration)
- Carrots - 0.5 Pieces (for decoration)
Servings: 4
How to cook "Tank" salad for February 23 "
Prepare the ingredients for the salad.
Put the sardines from the jar in a salad bowl.
Mash the fish with a fork.
Hard-boiled eggs, refrigerate and peel. Grate and add to the salad bowl to the fish.
Wash green onions and chop finely. Add to salad.
Salt, pepper and season with mayonnaise.
Stir all the ingredients in the salad.
Place the salad in a tank shape on a large plate.
Use cucumber circles to make tank wheels. Lay out the body of the tank with a long cucumber peel.
Lay out the tank turret with green peas. Make a muzzle out of a green onion feather. Cut the star and number "23" out of the carrots.
The "Tank" salad is ready by February 23rd. Serve for a holiday.