Black Currant Mashed With Sugar - A Step By Step Recipe With A Photo

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Black Currant Mashed With Sugar - A Step By Step Recipe With A Photo
Black Currant Mashed With Sugar - A Step By Step Recipe With A Photo

Video: Black Currant Mashed With Sugar - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: How to Make Blackcurrant Jam 2023, January
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Cooking description:

If you have black currants available, be sure to take care of yourself and your loved ones by making "live" jam from it, which can be stored in the cold for six months and added to teas, fruit drinks, served with pancakes, pancakes and other sweet and savory pastries. It is especially tasty with aromatic hot tea.

Main Ingredient: Berries / Blackcurrant / Currant / Sugar

Dish: Blanks

Ingredients:

  • Black currant - 200 Grams
  • Sugar - 120 Grams

Servings: 1-2

How to cook "Black currant pureed with sugar"

Black currant mashed with sugar - photo step 1
Black currant mashed with sugar - photo step 1

Prepare the indicated ingredients.

Black currant mashed with sugar - photo step 2
Black currant mashed with sugar - photo step 2

Rinse the black currant berries and pat dry on a paper towel to remove excess moisture - you don't need it. Without getting the berries wet, you run the risk that the jam may "ferment". Pour the currants into a deep bowl or container with high sides, add two-thirds of the granulated sugar. Leave a third of the sugar to create an "airlock".

Black currant mashed with sugar - photo step 3
Black currant mashed with sugar - photo step 3

Rub the berries thoroughly so that they all release the juice. If you like jam-like puréed preserves, use the chopper. If you like berries to come across in a treat, then use a regular fork.

Black currant mashed with sugar - photo step 4
Black currant mashed with sugar - photo step 4

As soon as the sugar practically dissolves and all the berries burst, the workpiece is considered ready.

Black currant mashed with sugar - photo step 5
Black currant mashed with sugar - photo step 5

Put it in dry, clean jars almost to the hangers of the containers, but not to the top.

Black currant mashed with sugar - photo step 6
Black currant mashed with sugar - photo step 6

Pour the remaining granulated sugar to the rim of the container, creating an air dam. Sugar will absorb excess currant juice. Screw the container tightly with the lid and place in the cold.

Black currant mashed with sugar - photo step 7
Black currant mashed with sugar - photo step 7

Remove the jar with the blank as needed and indulge yourself with delicious jam.

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